Stop compromising throughput for control. This 11-inch tri-ply stainless steel stir fry pan combines heavy-duty construction with a flat bottom designed for electric ceramic cooktops, ensuring consistent heat distribution and sustained performance during service periods. Operators gain a durable, conductive tool that withstands repeated high-heat use while maintaining fast recovery and precise temperature response.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handles after each shift with warm water and mild detergent; rinse and dry immediately to prevent water spots. Scrub cooking surface with a non-abrasive pad for stuck food, then sanitize high-touch zones (handles, rims) using a food-safe sanitizer at label concentration. Inspect for residue under shelves or between booth seams weekly and remove debris to deter pests. Regular cleaning preserves finish, prevents cross-contamination, and supports health-code compliance.#@@#Additional Info#@#Vollrath's 11" tri-ply stainless steel stir fry pan, model 702111, offers 4.75 qt. capacity and 11.75" depth, made in the USA with NSF certification, weighing 4.48 pounds, compatible with flat electric cooktops, and built for daily commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 11-inch tri-ply stainless steel stir fry pan combines heavy-duty construction with a flat bottom designed for electric ceramic cooktops, ensuring consistent heat distribution and sustained performance during service periods. Operators gain a durable, conductive tool that withstands repeated high-heat use while maintaining fast recovery and precise temperature response.
#@@# Tri-Ply Construction#@#
The tri-ply stainless steel core provides rapid, even heat transfer from the cooktop to the cooking surface, minimizing hot spots and accelerating cook times. Chefs will achieve consistent sears and controlled stir frying through improved thermal responsiveness across the entire 11-inch surface.
#@@# Flat Bottom Design#@#
The flat bottom geometry optimizes contact with electric ceramic cooktops, enhancing conduction efficiency and stability on smooth elements. Kitchens will experience faster heat-up and improved energy transfer, which reduces cycle times during peak service.
#@@# 11-Inch Diameter#@#
An 11-inch top diameter balances capacity and maneuverability for high-volume stations, accommodating roughly 4.75 quarts of product for stir fry and reduction work. Line cooks can process larger batches without sacrificing tossing control or spatula access.
#@@# Stainless Steel Finish#@#
The stainless exterior and interior resist corrosion and endure rigorous cleaning protocols, including chemical cleaners used in commercial operations. Maintenance teams can perform routine sanitation with minimal surface degradation, preserving both appearance and function.
#@@# Designed for Electric#@#
This pan is specifically compatible with electric ceramic cooktops, ensuring stable contact and predictable power-to-heat conversion on flat elements. Facility managers can standardize on this pan for stations equipped with ceramic tops, reducing mismatches that can degrade efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the stainless steel exterior and interior after each service using a nonabrasive cloth and a neutral pH detergent to prevent corrosion and residue buildup. Remove food debris from the 11" cooking surface and scrub with a soft brush; rinse and dry immediately to avoid water spots. Inspect welds and handle rivets weekly and tighten or replace fasteners as needed. Season ceramic-compatible surfaces per manufacturer guidance and store pan dry to maintain thermal performance and CSA compliance.
