Built to perform in busy professional kitchens, this 16 qt tri-ply stock pot delivers consistent heat distribution and induction-ready versatility for high-volume cooking. The construction pairs stainless steel with an aluminum core to optimize thermal transfer, enabling efficient boiling, simmering, and stock reduction while reducing hot spots and improving yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like chair backs, menu covers, shakers, and door handles with a food-safe sanitizer after each shift to prevent germ transfer between guests and staff. Clean tables, booths, and shelving daily to maintain customer perception and reduce inspection risk. Remove crumbs and spills under booths and around stations to deter pests. Use mild soap and warm water for routine cleaning, then dry surfaces; sanitize visibly soiled spots to extend furniture life and ensure compliance.#@@#Additional Info#@#The Vollrath 77522 Tribute 3-ply stock pot offers 16 qt capacity, tri-ply stainless steel with aluminum core for even heat, riveted handles for secure lifting, induction-ready base, and NSF certification for commercial use.#@@#General Info#@#Description #@#
Built to perform in busy professional kitchens, this 16 qt tri-ply stock pot delivers consistent heat distribution and induction-ready versatility for high-volume cooking. The construction pairs stainless steel with an aluminum core to optimize thermal transfer, enabling efficient boiling, simmering, and stock reduction while reducing hot spots and improving yield.
#@@# Tri-Ply Construction#@#
Engineered with a stainless steel outer layer and an aluminum core, the pot offers uniform heat across the cooking surface. Chefs gain precise temperature control that minimizes scorching and ensures repeatable reductions and stocks.
#@@# Induction Ready#@#
Designed for induction ranges, this pot integrates with modern commercial cooklines to provide rapid response and efficient energy use. Facilities can deploy the pot across multiple heat sources without compromising performance.
#@@# Riveted Handles#@#
Sturdy riveted handles provide a secure grip during transfer and stirring, maintaining stability when handling full loads. Staff can maneuver the pot with confidence during service and prep.
#@@# 16 Qt Capacity#@#
A 16 qt capacity suits batch production for restaurants, catering, cafeterias, and institutional kitchens, providing enough volume for large stocks, soups, and sauces. Operations maintain throughput without overfilling or frequent refills.
#@@# Durable Materials#@#
Stainless steel surfaces resist corrosion and simplify sanitation routines, aligning with foodservice cleanliness standards. Maintenance crews benefit from a resilient finish that stands up to daily use.
#@@# Commercial Weight Balance#@#
At a practical commercial weight, the pot balances sturdiness with manageability for kitchen staff, supporting frequent handling without excessive strain. The design targets reliability across continuous service cycles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 77522 Tribute® 3-Ply Stock Pot.#@@#Maintenance Guide#@#Maintain the Vollrath 77522 16 qt Tribute 3-Ply Stock Pot by washing with warm, soapy water and avoiding abrasive pads that scratch the stainless steel surface. Soak stubborn food in hot water with baking soda, then scrub gently with a nylon brush. Dry immediately to prevent spots. Check riveted handles for tightness. Polish with non-chloride cleaner and store dry. Ensure the base stays flat for induction cooktops.