Built for rigorous daily use in commercial kitchens, this stock pot delivers consistent heat response and dependable capacity for soups, stocks, and large-batch preparations. Professionals will value precise temperature control and durable construction that supports frequent, high-temperature service without warping or compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pot surfaces after each service to prevent cross-contamination of food and hands. Use a soft cloth with mild detergent and warm water; rinse thoroughly and dry to avoid water spots. Sanitize high-touch zones like handles and lids with an approved sanitizer following label dwell times. Inspect riveted handles for debris and wipe under seams. Regular cleaning preserves appearance, supports health-code compliance, and reduces pest attraction.#@@#Additional Info#@#Vollrath’s 77519 Tribute 3-ply stock pot has a 6 qt capacity, tri-ply stainless steel and aluminum construction, induction-ready base, riveted handles, and weighs 3.86 pounds; CSA certified for commercial kitchens with even heat distribution.#@@#General Info#@#Description #@#
Built for rigorous daily use in commercial kitchens, this stock pot delivers consistent heat response and dependable capacity for soups, stocks, and large-batch preparations. Professionals will value precise temperature control and durable construction that supports frequent, high-temperature service without warping or compromise.
#@@# Tri-Ply Construction#@#
Tri-ply stainless steel sandwiches aluminum between interior and exterior stainless layers for rapid heat distribution and minimized hot spots. Chefs will gain uniform cooking across the base and sides, reducing burn risk and improving extraction for long-simmer applications.
#@@# Six Quart Capacity#@#
A certified 6 qt volume accommodates mid-scale production tasks while conserving worktop space compared with larger vessels. Kitchens can produce concentrated stocks or sauces in manageable batches that transfer easily to holding units or portioning lines.
#@@# Induction Ready Base#@#
The pot functions on induction, gas, and electric ranges, increasing equipment compatibility across mixed-technology kitchens. Operators can standardize cookware across stations and avoid duplicate inventory for different heat sources.
#@@# Riveted Handles#@#
Heavy-duty riveted handles provide a secure grip during full-lift moves and remain stable under repeated thermal cycles. Staff will experience improved handling safety during high-frequency service and easier transport between burners and sinks.
#@@# Durable Stainless Finish#@#
The stainless exterior resists corrosion and simplifies cleaning routines while maintaining a professional appearance under continuous use. Kitchen teams will reduce maintenance time and retain metal integrity through aggressive daily wash cycles.
#@@# Certified Compliance#@#
CSA certification verifies the product meets recognized safety and performance standards relevant to commercial applications. Managers will document compliant equipment for inspections and procurement records with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 77519 Tribute® 3-Ply Stock Pot.#@@#Maintenance Guide#@#Clean the Vollrath 77519 6 Qt Tribute 3-Ply Stock Pot after each use to prevent residue buildup. Rinse immediately, soak stubborn deposits in warm water with mild detergent, and scrub with a nonabrasive pad. Polish exterior with a soft cloth to preserve finish. Inspect riveted handles and tighten fasteners if loose. Use moderate heat to avoid warping and allow gradual cooling before washing to protect Tri-Ply stainless steel construction.