Stop settling for flimsy food pans that warp under heat. This full-size stainless steel deli pan combines robust construction with NSF certification and reliable dimensional stability to support high-volume food service operations without downtime. Designed for continuous use in steam tables, prep stations, and service lines, this pan delivers consistent capacity and an easy-to-clean surface that fits standard equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with mild detergent and warm water after use; rinse thoroughly and dry to prevent water spots. Sanitize high-touch zones like handles and rims with EPA-approved sanitizer following label directions. Inspect for food residue in seams; remove with soft brush to avoid scratching. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, deters pests, and preserves pan appearance and service life.#@@#Additional Info#@#Vollrath 74264 stainless steel deli pan measures 16.38" x 9.81" x 4", made from 24 gauge stainless steel for corrosion resistance, holds 8.13 Qt., weighs 1.73 lbs, meets NSF and CSA standards, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy food pans that warp under heat. This full-size stainless steel deli pan combines robust construction with NSF certification and reliable dimensional stability to support high-volume food service operations without downtime. Designed for continuous use in steam tables, prep stations, and service lines, this pan delivers consistent capacity and an easy-to-clean surface that fits standard equipment.
#@@# Durable Stainless#@#
The pan uses 24-gauge stainless steel construction to resist denting and maintain shape under repeated daily use. Operators will experience fewer replacements and stable edges that slide smoothly into steam table rails.
#@@# Precise Full Size#@#
Dimensions measure 16.38 inches by 9.81 inches with a four-inch depth to provide a predictable footprint for standard wells. Chefs can plan mise en place efficiently because the pan nests and stacks with uniform sizing across service lines.
#@@# Reliable Capacity#@#
Rated at 8.13 Qt. capacity, the pan holds substantial product while allowing room for stirring and garnish without overflow. Kitchen staff will portion consistently, reducing waste and improving serving speed.
#@@# NSF Certified#@#
The unit meets NSF requirements for food contact surfaces, ensuring compliance with health department inspections and institutional protocols. Managers will document adherence to sanitation standards and simplify audit preparation.
#@@# Made In USA#@#
Manufactured domestically, the pan supports supply chain predictability and local quality control processes. Purchasing teams will reduce lead time variability and coordinate deliveries with established vendors.
#@@# Versatile Application#@#
The solid style suits hot and cold service, transport in carts, and storage in reach-in units without performance loss. Food service professionals will deploy the pan across multiple stations, consolidating inventory and lowering replacement SKU counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 74264 deli pan for dents, corrosion, and seam separation to ensure food safety. Rinse after each shift and wash with warm water and neutral pH detergent; scrub with a nonabrasive pad to prevent scratching. Sanitize with an approved sanitizer at specified concentrations and dwell times. Dry immediately to avoid water spots and microbial growth. Polish stainless surfaces with a dedicated cleaner per manufacturer directions.