Built for continuous service in high-traffic kitchens, this countertop induction rethermalizer provides controlled, even heating for soups, sauces, and stews while maintaining portion integrity. Operators benefit from rapid heat response and visual temperature feedback in °F or °C, ensuring consistent product quality and minimizing waste across shifts. Designed for dry use and engineered for reliable daily operation, this unit supports both institutional and commercial environments with verified safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty the 7 Qt. pot. Use a mild soap solution and a soft cloth to clean the interior; dry completely. Wipe the induction surface with a non-abrasive cleaner and soft pad. Remove grease from vents and exterior with degreaser to reduce fire risk. Clean condenser coils and refrigeration components regularly to improve efficiency and lower utility bills. Inspect seals and controls for wear; replace parts to avoid breakdowns and ensure CSA and cULus compliance.#@@#Additional Info#@#Vollrath’s 74110140 Mirage induction rethermalizer offers precise temperature control in °F or °C for 7 Qt. capacity, operating at 120v and 800 Watts, CSA and cULus certified, weighing 14.5 pounds for high-volume foodservice.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this countertop induction rethermalizer provides controlled, even heating for soups, sauces, and stews while maintaining portion integrity. Operators benefit from rapid heat response and visual temperature feedback in °F or °C, ensuring consistent product quality and minimizing waste across shifts. Designed for dry use and engineered for reliable daily operation, this unit supports both institutional and commercial environments with verified safety certifications.
#@@# Heat Recovery#@#
The induction system delivers 800 Watts of targeted power, quickly restoring serving temperature after frequent ladling. Staff can reduce hold times and maintain menu throughput by relying on rapid thermal recovery and precise temperature control.
#@@# Precise Temperature#@#
A digital controller offers setpoints in both °F and °C, allowing operators to select and lock specific temperatures for product consistency. Kitchen teams can eliminate guesswork and standardize serving temperatures across multiple cooks, enhancing overall efficiency.
#@@# Capacity Management#@#
The 7 Qt. vessel accommodates full pans for continuous service while minimizing refill cycles during peak periods. Chefs can extend service windows and limit interruptions by staging larger batches in a single unit, optimizing workflow.
#@@# Durable Construction#@#
Stainless components and a compact 13.88-inch depth support heavy use and fit into tight counter spaces in institutional kitchens. Maintenance crews can perform routine cleaning and inspection with minimal disassembly due to accessible surfaces, ensuring longevity.
#@@# Safety Compliance#@#
This model holds CSA and cULus certifications and operates on 120v power, meeting commercial electrical and safety expectations. Managers can streamline approvals for installation and satisfy regulatory reviewers with documented certification, ensuring compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the induction unit weekly. Remove scale or food residue from the cooking surface with a soft cloth and mild, nonabrasive detergent. Drain and dry the 7 Qt. vessel after each service to prevent corrosion and bacteria. Verify electrical connections at 120v and ensure the 800 Watts supply matches the circuit rating before use. Test temperature control in °F and °C monthly and recalibrate per Vollrath guidance if readings deviate.