This heated shelf offers targeted warming zones to keep plated items consistent during service while fitting standard counter footprints, ensuring kitchens maintain product quality without slowing line speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool completely. Remove trays and wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth. Clean vents and condenser areas to remove grease and dust; inspect seals and fasteners. Use non-abrasive cleaners and avoid excess water near electrical components. Dry all parts thoroughly before reconnecting power. Maintain a regular cleaning schedule to prevent contamination, fires, higher energy use, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Vollrath's 7277024 Cayenne heated shelf offers thermostatic control with two left-side heat controls, delivering 350 Watts at 120v in a 24" W x 20" D x 2.75" H stainless steel unit that holds 2.22 cu. ft. and weighs 23.4 pounds.#@@#General Info#@#Description #@#
This heated shelf offers targeted warming zones to keep plated items consistent during service while fitting standard counter footprints, ensuring kitchens maintain product quality without slowing line speed.
Unit measures 24 inches wide by 20 inches deep and stands 2.75 inches high, fitting under shelves and on counter tops without sacrificing serving area. Design optimizes space planning for tight back-of-house and front-of-house installations.
Operates on 120 volts and draws 350 Watts, balancing performance with common kitchen electrical capacities. Unit meets CSA, NSF, and cULus certifications and ships with a 23.4 pound nominal weight and domestic manufacture provenance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten mounting hardware to prevent vibration damage. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Verify thermostat calibration monthly and record setpoints. Replace damaged seals and wiring immediately using CSA-compliant components. Confirm 120v supply and test 350 Watts output under load. Schedule annual certified technician inspection to maintain safe operation.