Engineered for consistent food holding, this 84" aluminum hard-wired heat strip delivers medium-wattage infrared heat for pass-throughs and serving lines. Designed for commercial kitchens, it provides even warmth across its length, minimizing hot spots and reducing product dehydration with controlled radiant output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cayenne heat strip and let it cool fully. Wipe the aluminum housing and metal heating rod with a damp cloth and mild detergent; avoid abrasive pads. Clear grease from vents and mounting channels to prevent fire risk. Inspect wiring and hard-wired connections for damage; replace frayed parts before reconnection. Dry all surfaces completely, then restore power and test operation to ensure safe warming performance.#@@#Additional Info#@#Vollrath 72733 is an 84" aluminum Cayenne heat strip for medium-wattage warming. It has a metal heating rod, cULus certification, and U.S. manufacturing for reliable food-holding.#@@#General Info#@#Description #@#
Engineered for consistent food holding, this 84" aluminum hard-wired heat strip delivers medium-wattage infrared heat for pass-throughs and serving lines. Designed for commercial kitchens, it provides even warmth across its length, minimizing hot spots and reducing product dehydration with controlled radiant output.
#@@# Aluminum Construction#@#
The housing and reflector use aluminum to disperse heat efficiently and resist corrosion in humid kitchens. This material reduces weight while maintaining stability for overhead mounting.
#@@# Full-Length Coverage#@#
At 84" wide, the strip covers long counters and buffet lines, eliminating gaps that cause uneven temperatures. Installers achieve continuous warmth without needing multiple shorter units.
#@@# Hard-Wired Installation#@#
The heat strip requires a hard-wired connection, ensuring a secure, permanent power supply for commercial use. Permanent wiring prevents accidental disconnects and supports code-compliant circuits.
#@@# Medium Wattage Output#@#
Rated for medium wattage, the element balances energy use with effective heating, maintaining food temperature without excessive power draw. Operators can hold menu items at serving temperature while managing energy costs.
#@@# Metal Heating Rod Element#@#
A metal heating rod element provides rapid ramp-up and stable infrared output for consistent performance. It withstands frequent on/off cycles and ensures predictable thermal behavior.
#@@# Safety Certifications#@#
The device is NSFCertified and cULusCertified, meeting sanitation and electrical safety standards for commercial foodservice equipment. Facilities can document compliance for regulatory and procurement needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 72733 84" aluminum Cayenne heat strip by disconnecting power before servicing. Inspect electrical connections for corrosion or looseness. Clean the housing with a soft cloth and mild detergent, avoiding abrasive pads. Check the heating rod for deformation and replace if resistance deviates. Ensure brackets are secure. Test under load and document service dates.
