Built for continuous service in demanding foodservice settings, this 48" aluminum hard-wired medium-wattage heat strip delivers consistent holding temperatures for plated food and plated lines. Clinical-style performance and commercial-grade construction maintain product quality under heavy throughput, while compliance certifications support safe installation in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove dust with a soft brush or vacuum. Wipe housing and heating rod with a damp cloth and mild detergent; avoid abrasives. Clean vents and brackets to prevent grease buildup. Inspect wiring for damage; replace frayed wires. Dry all surfaces fully, restore power, and test operation for safety.#@@#Additional Info#@#Vollrath 72718 is a 48" aluminum Cayenne heat strip for medium wattage food holding. It features an aluminum Meatl heating rod, NSF and cULus certifications, installs as a strip-type lamp, and ships from a USA-made production line.#@@#General Info#@#Description #@#
Built for continuous service in demanding foodservice settings, this 48" aluminum hard-wired medium-wattage heat strip delivers consistent holding temperatures for plated food and plated lines. Clinical-style performance and commercial-grade construction maintain product quality under heavy throughput, while compliance certifications support safe installation in institutional kitchens.
#@@# Aluminum Construction#@#
The unit uses aluminum housing and components to provide efficient heat transfer and resist corrosion in humid kitchen environments. Engineers designed the materials to withstand continuous operation and simplify surface cleaning.
#@@# Medium Wattage Output#@#
The medium wattage configuration balances heat intensity and energy consumption to sustain serving temperatures without excessive power draw. Operators can maintain product integrity over longer service periods while managing electrical load.
#@@# Hard-Wired Installation#@#
Hard-wired wiring ensures a secure electrical connection for permanent installations above pass-throughs, buffet lines, or heated wells. Electricians can integrate the strip into existing circuits to reduce downtime and support reliable operation.
#@@# 48 Inch Length#@#
A 48" width covers extended serving rails and warming tables to reduce heat gaps and minimize the need for multiple smaller units. Technicians can match line lengths and position units to deliver uniform heat across trays and plates.
#@@# Metal Heating Rod#@#
The metal heating rod element provides direct radiant heat for fast recovery after door openings or high-volume service. Facilities achieve consistent surface temperatures and limit cold spots during peak service.
#@@# Safety Certifications#@#
The product carries cULus and NSF certifications, meeting recognized standards for electrical safety and commercial food equipment sanitation. Kitchen managers can document compliance for inspections and maintain a safer service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 72718 Cayenne heat strip monthly for loose connections and damage to the housing and hardware. Disconnect power before servicing and ensure terminals are secure and corrosion-free. Clean with a soft cloth and mild detergent; avoid abrasives. Test the heating rod and replace degraded elements. Confirm wiring meets code, tighten grounding, and check support brackets. Record maintenance and schedule annual inspections for compliance and reliability.
