Built for continuous food-holding operations, this 60" single aluminum strip warmer delivers steady, controlled infrared heat to maintain product temperature without drying or discoloration. Designed for commercial kitchens and front-of-house serving lines, the unit operates on 120v and produces 1,380 watts of output, providing consistent warming across long service runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 60" heat strip and let it cool completely. Wipe the aluminum housing with a soft cloth and mild detergent; avoid abrasive pads that scratch the surface. Clean the metal heating rods gently to remove grease buildup, then dry all components thoroughly. Inspect the NEMA 5-15P plug, cord, and mounting brackets for damage; replace worn seals or hardware. Reconnect power only after the unit is fully dry to prevent electrical faults and maintain safe operation.#@@#Additional Info#@#The Vollrath 72693019 60" Aluminum Cayenne Heat Strip delivers 1380W at 120v with a metal heating rod, NEMA 5-15P plug, remote toggle control, 11.5 amps, single-phase 60 Hz, NSF and cULus certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous food-holding operations, this 60" single aluminum strip warmer delivers steady, controlled infrared heat to maintain product temperature without drying or discoloration. Designed for commercial kitchens and front-of-house serving lines, the unit operates on 120v and produces 1,380 watts of output, providing consistent warming across long service runs.
#@@# Aluminum Construction#@#
The housing and reflector use aluminum to provide efficient heat transfer while resisting corrosion in busy kitchen environments. This material choice reduces weight to 15.2 pounds for easier installation and service access.
#@@# 60 Inch Coverage#@#
Sixty inches of warming length cover extended plate rails and multi-position service lines, reducing cold spots and enabling uniform holding across trays and plate stacks. Operators gain reliable heat distribution for catering lines and buffet stations.
#@@# Infrared Heating Element#@#
A metal heating rod produces infrared radiation that maintains food surface temperatures without forcing excessive air movement. Kitchens preserve product moisture and visual appeal while achieving rapid recovery after load changes.
#@@# Electrical Compatibility#@#
The strip runs on 120 volts, draws 11.5 amps, and plugs into a NEMA 5-15P receptacle for simple integration with existing circuits. Facilities with single-phase power avoid complex wiring upgrades.
#@@# Certified Safety Standards#@#
This unit holds cULus and NSF certifications, meeting established electrical and sanitary standards for commercial food service environments. Managers can document compliance for inspections and risk management.
#@@# User Control#@#
A remote toggle filter control provides straightforward on/off operation and simplifies access when the unit mounts over serving lines. Technicians benefit from a familiar control interface that reduces training needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 72693019 60" aluminum Cayenne heat strip by disconnecting power before service and letting it cool. Inspect the housing and heating rod for damage; replace if needed. Clean with a soft cloth and mild detergent. Check the NEMA 5-15P cord, plug, and toggle control; repair faulty parts. Tighten mounting hardware, test voltage (120v, 60 Hz, 11.5 amps), and wattage (1380W). Ensure seals, insulation, and certifications are intact.
