Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This aluminum heat strip delivers consistent warmth, ensuring that your dishes remain at the perfect serving temperature. Built for high-volume environments, it combines robust construction with advanced heating technology to meet the demands of any busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath 72681019 heat strip, unplug it first. Use a damp cloth with mild soap to wipe the aluminum surface. Avoid abrasive cleaners to prevent scratches. Ensure the heating rod is free from grease and debris. Regularly check for buildup around the heating element, as this affects performance. Inspect the power cord for damage and replace if needed. Keeping the heat strip clean enhances efficiency and lifespan. Always allow the unit to cool completely before cleaning.#@@#Additional Info#@#The Vollrath 72681019 36" W Single Aluminum Cayenne Heat Strip operates at 120 volts and delivers 825 watts of heating power. This efficient heat lamp is perfect for keeping food warm in various culinary settings, ensuring optimal temperature.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This aluminum heat strip delivers consistent warmth, ensuring that your dishes remain at the perfect serving temperature. Built for high-volume environments, it combines robust construction with advanced heating technology to meet the demands of any busy kitchen.
#@@# Efficient Heating Performance#@#
Operating at 825 Watts, this heat strip provides rapid and effective heating, making it ideal for keeping food warm during peak service times. The metal heating rod ensures even heat distribution, preventing cold spots and maintaining optimal temperatures for your dishes. With adjustable wattage ranging from 250 to 980 Watts, you can tailor the heat output to suit your specific needs.
#@@# Durable Aluminum Construction#@#
Crafted from high-quality aluminum, this heat strip is designed to withstand the rigors of daily use in commercial kitchens. Its sturdy build enhances durability and facilitates easy cleaning and maintenance. The lightweight design, weighing just 9.97 pounds, allows for effortless installation and repositioning as needed.
#@@# Single Element Design#@#
Featuring a single heating element, this unit focuses heat where it is needed most, ensuring efficient operation. This design minimizes energy consumption while maximizing performance, making it an economical choice for food service professionals. The compact 36-inch length fits seamlessly into various kitchen layouts, providing flexibility in placement.
#@@# CSA and CULUS Certified#@#
Safety and compliance are paramount in any food service operation. This heat strip meets CSA and CULUS standards, ensuring it adheres to rigorous safety regulations. You can operate this unit with confidence, knowing it has been tested for reliability and performance in commercial settings.
#@@# User-Friendly Operation#@#
Designed with ease of use in mind, this heat strip features a straightforward setup process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 72681019 36" W Single Aluminum Cayenne Heat Strip, regularly inspect the heating element for wear or damage. Clean the aluminum surface with a soft cloth and mild detergent to prevent buildup. Verify that electrical connections are secure and free from corrosion. Maintain a clear area around the heat strip for proper airflow. Check voltage and wattage settings to ensure they meet operational requirements.
