Built for continuous countertop use in foodservice operations, this wet-operation warmer maintains held foods at safe serving temperatures while minimizing footprint and energy draw. Designed for 120v circuits and rated at 350 Watts, the unit supports standard food pans and accommodates 4 to 7 quart capacity for flexible portioning in buffet lines, short-order stations, and catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath food warmer and let it cool. Remove pans, wash with soapy water, rinse, and dry. Wipe the exterior with a non-abrasive cleaner and cloth. Clean the heating well with mild detergent; avoid water near controls. Descale if needed, then dry fully before reconnecting. Regular cleaning prevents bacteria, fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#The Vollrath 72425 Cayenne Model SS-4 countertop food warmer operates at 120v and 350 Watts, holds 4–7 Quart pans, and uses a thermostatic wet operation with stainless steel construction and NSF and cULus certifications for safe food holding.#@@#General Info#@#Description #@#
Built for continuous countertop use in foodservice operations, this wet-operation warmer maintains held foods at safe serving temperatures while minimizing footprint and energy draw. Designed for 120v circuits and rated at 350 Watts, the unit supports standard food pans and accommodates 4 to 7 quart capacity for flexible portioning in buffet lines, short-order stations, and catering setups.
#@@# Compact Footprint#@#
Countertop design measures 8.75 inches in diameter and 7.88 inches high, allowing placement on crowded service lines and small prep counters. The shallow profile supports efficient workflow when operators need accessible warming without sacrificing counter space.
#@@# Stainless Steel Construction#@#
The housing and bowl use stainless steel to resist corrosion and simplify daily sanitation routines. Staff can clean surfaces quickly, maintaining hygiene standards required in institutional and commercial kitchens.
#@@# Thermostatic Control#@#
Integrated thermostatic control delivers precise temperature regulation across holding cycles to prevent overcooking and preserve product quality. Operators can set and hold target temperatures consistently during service periods.
#@@# Wet-Style Operation#@#
Wet operation enables even heat transfer for sauces, gravies, and steam-table items to retain moisture and texture. Chefs preserve product integrity over long service runs compared with dry-heat alternatives.
#@@# Certifications Included#@#
The unit carries NSF and cULus certifications, ensuring compliance with public health and electrical safety requirements in commercial environments. Purchasing managers can document regulatory conformity for institutional procurement.
#@@# Low Power Consumption#@#
At 350 Watts on a 120v supply, the warmer balances holding performance with modest energy use, helping reduce operational costs in multi-unit kitchens. Facility engineers can integrate multiple warmers without excessive electrical load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 72425 Cayenne Model SS-4 food warmer by draining and refilling the reservoir after each use; use distilled water if local water is hard. Wash food pans with soapy water and wipe the stainless steel exterior with a soft cloth. Inspect the thermostatic control and power cord for damage. Clean condenser openings monthly with compressed air. Test operation at 120v; schedule service if temperatures fail.