Built for rethermalizing in busy kitchens, this countertop unit ensures reliable wet-operation performance and consistent temperature control for 8–12 quart stock pots. Operating on 120v with 1,450 watts, it quickly restores soups, sauces, and stews to service temperature while preserving product quality and reducing hold-time degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath 7217255 Retro Stock Pot Kettle Rethermalizer before cleaning. Cool and empty the pot, then remove debris with a soft cloth. Wipe the aluminum surfaces with mild soap and a non-abrasive cloth. Avoid water on electrical parts; do not immerse. Rinse and dry thoroughly. Check seals and controls, ensuring the unit is dry before reconnecting power.#@@#Additional Info#@#The Vollrath 7217255 Retro Stock Pot Kettle operates at 120v, 1450 Watts, rethermalizes 8-12 Quart capacity; aluminum construction, thermostatic control, NSF, cULus certified, countertop design, 16.5" depth, 13.5" height, 20.5 lbs, made in USA.#@@#General Info#@#Description #@#
Built for rethermalizing in busy kitchens, this countertop unit ensures reliable wet-operation performance and consistent temperature control for 8–12 quart stock pots. Operating on 120v with 1,450 watts, it quickly restores soups, sauces, and stews to service temperature while preserving product quality and reducing hold-time degradation.
#@@# Thermostatic Temperature Control#@#
The thermostatic control enables precise temperature settings, minimizing overshoot and thermal stress on delicate items. Operators can monitor and adjust heat to meet food-safety standards and maintain recipe consistency.
#@@# Wet Operation Design#@#
The wet-heat design ensures efficient thermal transfer, promoting even heat distribution and eliminating cold zones for consistent reheating. Chefs retain texture and flavor by avoiding dry-heat hotspots.
#@@# Commercial-Grade Construction#@#
The aluminum housing balances thermal efficiency with lightweight durability, making it suitable for countertop use and frequent daily operation. The material supports rapid heat exchange and reduces recovery time between cycles.
#@@# Compact Countertop Footprint#@#
With a depth of 16.5 inches and height of 13.5 inches, the unit fits tight spaces while accommodating 8–12 quart pots. Facilities optimize prep and service flow without sacrificing capacity.
#@@# Regulatory Compliance#@#
Certified to NSF and cULus standards, the unit meets foodservice safety and sanitation benchmarks, simplifying equipment selection for schools, hospitals, and hospitality operations. Managers ensure compliance with inspection criteria.
#@@# Made In USA#@#
Domestically manufactured, the product supports supply-chain traceability and local service options, aiding procurement teams focused on vendor accountability and warranty management. Buyers gain clarity on origin and support pathways.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath 7217255 Retro Stock Pot Kettle Rethermalizer: drain and flush after use to remove food particles, wipe the aluminum interior/exterior with mild detergent to prevent corrosion, inspect the thermostat and cord weekly, tighten mounting hardware, descale heating elements periodically, check seals/gaskets for wear, replace if needed, and ensure the unit is level for efficient operation.