Stop sacrificing speed for presentation. This twin-well countertop merchandiser maintains consistent holding temperatures while providing a visible, branded display that fits operations serving high volumes. Operators gain reliable hot holding combined with clear menu presentation in a compact footprint that fits standard service counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove (2) 7-1/4 quart insets and drain fluids. Wash inserts, lids, and canopy with warm water and mild detergent; scrub with non-abrasive pad. Clean exterior and menu board with soft cloth and approved cleaner. Vacuum condenser coils and vents; clear grease build-up in wells and heating elements. Rinse thoroughly and dry before reassembly. Perform weekly deep clean to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Vollrath’s Cayenne twin-well soup merchandiser, model 7203203, holds two 7-1/4 qt. insets (14.5 Qt. total). It operates at 120v and 700 Watts, features a rethermalizer system, and has a lit menu-board canopy with Tuscan graphics.#@@#General Info#@#Description #@#
Stop sacrificing speed for presentation. This twin-well countertop merchandiser maintains consistent holding temperatures while providing a visible, branded display that fits operations serving high volumes. Operators gain reliable hot holding combined with clear menu presentation in a compact footprint that fits standard service counters.
#@@# Hot Holding Control#@#
Precise thermostat control delivers stable temperatures across both wells, enabling safe hot holding for soups and sauces without frequent adjustments. Units operate at 120v and draw 700 Watts, allowing use on standard commercial circuits while keeping heat steady for extended service periods.
#@@# Inset Capacity#@#
Each well accommodates a 7-1/4 quart inset, providing a combined 14.5 Qt. capacity that supports continuous service during peak hours. Managers can stage multiple menu items or refill without lengthy downtime, reducing product waste and labor touchpoints.
#@@# Illuminated Canopy#@#
The integrated menu board canopy includes lighting that enhances product visibility and supports promotional graphics and menu information. Staff can use the illuminated canopy to guide guest choices and reduce the need for printed signage at the counter.
#@@# Compact Footprint#@#
With a width of 24.56 inches and a depth of 14.56 inches, this unit installs on crowded counters without sacrificing serving space. Designers and operations planners retain countertop real estate for dispensers, trays, and POS while providing full hot holding capability.
#@@# Safety Certifications#@#
This merchandiser carries CSA and NSF certifications and meets applicable electrical and sanitation standards for commercial kitchens. Facilities managers receive assurance that the unit conforms to regulatory requirements for food contact and electrical safety.
#@@# Built to Last#@#
Constructed for commercial use and manufactured in the USA, the merchandiser weighs 65 pounds and uses a rethermalizer-style heating system for efficient recovery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and canopy gasket weekly to prevent heat loss and microbial ingress. Drain and flush wells daily; remove insets and sanitize with NSF-registered detergent at manufacturer temperature guidance. Descale heating elements monthly with a food-safe solution to maintain 700 Watts efficiency. Clean exterior graphics with a soft cloth and mild cleaner to preserve Tuscan finish. Verify 120v wiring and CSA markings quarterly and tighten electrical connections.