Built for continuous front-of-house service, this twin-well countertop soup merchandiser ensures consistent holding temperatures and clear product presentation in busy foodservice environments. Operating on 120 volts and 700 watts, it supports two 14.5-quart wells to maintain serving temperatures while integrated menu board and Country Kitchen graphics enhance merchandising. Designed for operators needing reliable rethermalizing and attractive display, the unit meets NSF and UL certifications and comes from a manufacturer with decades of commercial-equipment expertise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool fully. Remove kettles and menu board; wash with warm, soapy water and a soft cloth. Clean the base exterior with a non-abrasive cleaner and dry thoroughly. Wipe heating wells and gasket areas to remove food residue and grease. Clean vents and underside to prevent overheating and maintain efficiency. Inspect seals and replace if cracked. Reassemble only when all parts are completely dry to avoid electrical hazards.#@@#Additional Info#@#The Vollrath 7203103 Cayenne Twin Well Soup Merchandiser operates at 120V, 700W, holds 14.5 Qt. total (3.99 per well), features countertop design with menu board, Country Kitchen graphics; NSF- and UL-certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous front-of-house service, this twin-well countertop soup merchandiser ensures consistent holding temperatures and clear product presentation in busy foodservice environments. Operating on 120 volts and 700 watts, it supports two 14.5-quart wells to maintain serving temperatures while integrated menu board and Country Kitchen graphics enhance merchandising. Designed for operators needing reliable rethermalizing and attractive display, the unit meets NSF and UL certifications and comes from a manufacturer with decades of commercial-equipment expertise.
#@@# Twin Well Capacity#@#
Each 14.5 Qt. well enables simultaneous merchandising of two soups or hot foods for efficient service. This capacity supports moderate to high throughput while reducing refill frequency during peak times.
#@@# Consistent Heat Control#@#
The rethermalizer design uses 700 Watts at 120v to sustain set temperatures across both wells, minimizing temperature variance that affects food quality and safety. Staff can rely on stable holding conditions throughout service windows.
#@@# Merchandising Graphics#@#
Country Kitchen graphics and an integrated menu board provide clear product identification and encourage impulse purchases at the point of sale. Visual appeal boosts perceived value without taking up extra countertop space.
#@@# Commercial Certifications#@#
NSF and UL listings ensure compliance with sanitation and electrical safety standards common in institutional and retail kitchens. These certifications simplify specification for school, hospital, and hospitality procurement.
#@@# Countertop Footprint#@#
A 24.56-inch width and 14.56-inch depth deliver a compact countertop footprint suitable for limited-service lines and concession stands. The unit balances capacity with space efficiency to maximize usable counter area.
#@@# Durable Construction#@#
Built to endure daily commercial use, this merchandiser is crafted with attention to quality and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please perform routine cleaning of the Cayenne Twin Well Soup Merchandiser base by disconnecting power and allowing it to cool. Wash wells with warm, soapy water; rinse and dry to prevent buildup. Clean exterior and menu board with a soft cloth and mild detergent. Inspect gaskets and trim, replacing if needed. Verify 120V connections, ensure 700W element works, and tighten terminals. Clear drainage paths, clean condenser coils, and calibrate temperature controls regularly.