The Vollrath Cayenne twin well merchandiser ensures consistent holding temperatures and clear product display for busy counters. Its compact design and durable build support continuous service. Operating on 120v and 700 watts, it maintains two 7-quart wells for soups, sauces, and hot foods with minimal refills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cayenne Twin soup merchandiser before cleaning and allow wells to cool. Remove pots and detachable menu board components. Wipe interior wells with a mild detergent solution and a soft cloth, rinsing with clean water. Clean exterior Tuscan graphics with a non-abrasive cleaner to protect finish. Brush condenser areas and vents gently to remove dust and grease buildup. Sanitize food-contact surfaces per local regulations, then dry thoroughly before reassembly and reconnecting power.#@@#Additional Info#@#The Vollrath 7203102 Cayenne Twin soup merchandiser offers two 7 qt. wells, 14.5 Qt. capacity, 120v, 700 Watts, NSF/UL certifications, and Tuscan graphics with a menu board for countertop presentation.#@@#General Info#@#Description #@#
The Vollrath Cayenne twin well merchandiser ensures consistent holding temperatures and clear product display for busy counters. Its compact design and durable build support continuous service. Operating on 120v and 700 watts, it maintains two 7-quart wells for soups, sauces, and hot foods with minimal refills.
#@@# Dual Well Configuration#@#
Two 7-quart wells offer separate zones, allowing different menu items to be served simultaneously while maintaining temperature stability. This setup reduces cross-contamination and simplifies peak-period rotation.
#@@# Precise Electric Heating#@#
The 700-watt system on 120 volts ensures accurate hold temperatures for long periods, reducing product loss and ensuring food safety. Operators benefit from reliable thermal performance suited for high-volume demands.
#@@# Countertop Footprint#@#
With a depth of 14.56 inches and width of 24.56 inches, the unit fits into tight service lines and prep counters. Its design maximizes display space while maintaining staff workflow efficiency.
#@@# NSF And UL Certification#@#
NSF and UL certifications ensure compliance with sanitation and safety standards, aiding inspections and reducing risks. These approvals support commercial foodservice operations.
#@@# Integrated Menu Board#@#
The built-in menu board with Tuscan graphics provides clear labeling and merchandising, enhancing customer communication and upselling without extra signage. It keeps the display organized and easy to navigate.
#@@# Built for Daily Use#@#
This merchandiser is constructed with high-quality materials and engineered for demanding commercial environments. Its design simplifies maintenance, minimizes downtime, and ensures dependable performance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address the equipment as "you" with direct instructions. Clean stainless surfaces with a damp cloth and mild detergent. Empty wells, cool components, and wipe interiors with a nonabrasive cloth and soapy water. Wash lids and inserts; air dry. Inspect gaskets weekly; replace worn seals. Check the cord for damage and keep the unit level. Descale monthly with approved descaler. Calibrate the thermostat quarterly. Cover the unit when not in use.