The Cayenne Twin 7 Qt. well merchandiser base offers reliable countertop warming for continuous service, combining consistent heat with a compact design to protect product quality and reduce staff effort. Operating on standard 120v circuits with 700 watts, it rethermalizes quickly and meets NSF and UL certifications for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove wells and wash with warm, soapy water; rinse and dry before reinstalling. Wipe the exterior graphics with a soft cloth and mild detergent to avoid abrasion. Clean heating elements and control knobs with a damp cloth; never immerse the base. Degrease vents and check airflow paths to maintain heating efficiency and prevent fires. Sanitize food-contact surfaces, inspect seals, and allow all parts to dry completely before reconnecting power.#@@#Additional Info#@#The Vollrath 7203003 Cayenne Twin soup merchandiser offers two 7 qt. wells, 120v, 700 Watts, Country Kitchen graphics, UL/NSF certification, rethermalizer design, and a compact 24.56" W x 11.56" H x 14.56" D size.#@@#General Info#@#Description #@#
The Cayenne Twin 7 Qt. well merchandiser base offers reliable countertop warming for continuous service, combining consistent heat with a compact design to protect product quality and reduce staff effort. Operating on standard 120v circuits with 700 watts, it rethermalizes quickly and meets NSF and UL certifications for commercial use.
#@@# Twin Well Capacity#@#
Each well holds 7 quarts, providing 14.5 quarts total to support peak service. Operators get ample capacity without using excess counter space, allowing two soups or sauces to run simultaneously.
#@@# Commercial Power#@#
The 700-watt heating element ensures stable thermal control on a 120v supply, maintaining safe holding temperatures. Even heat distribution minimizes waste and preserves product quality.
#@@# Rethermalizer Design#@#
Designed as a rethermalizer, it restores chilled product to serving temperature and holds it with minimal fluctuation. Foodservice teams ensure consistency, meeting food-safety standards and customer expectations.
#@@# Countertop Footprint#@#
With a depth of 14.56 inches and width of 24.56 inches, the unit fits neatly on counters and display stations. Staff can integrate it into workflows without major layout changes.
#@@# Safety And Compliance#@#
NSF and UL certifications ensure compliance with health regulations. Operating on standard electrical infrastructure, it supports regulated holding temperatures and safe operation.
#@@# Built For Demanding Environments#@#
This unit is crafted with high-quality components to withstand the rigors of daily use in busy settings like restaurants, cafeterias, and hospitals. Its robust construction makes it a reliable choice for both front- and back-of-house applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath 7203003 Cayenne Twin 7 Qt. Well Soup Merchandiser Base: clean the exterior daily with a damp cloth and mild detergent. Drain and cool wells before cleaning; wash with warm, soapy water, rinse, and air dry. Descale heating elements periodically. Inspect power cord for damage; replace if frayed. Verify thermostat monthly. Keep vents clear and vacuum condenser quarterly. Store in a dry, controlled environment.