Built for continuous use in counters and buffet lines, this twin-well rethermalizer provides steady heat control and clear product presentation for high-volume foodservice. It holds two 7-quart wells, offering a combined 14-quart capacity, and uses 700 watts at 120 volts to maintain safe serving temperatures while minimizing recovery time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath 7203002 before cleaning and allow it to cool. Remove wells and wash with warm, soapy water; rinse and dry thoroughly. Wipe the exterior and Tuscan graphics with a non-abrasive cleaner and soft cloth. Clean heating elements only with a damp cloth; never immerse the base. Inspect door gaskets and seals; replace if worn. Clean vents and condenser areas to maintain heating efficiency and reduce fire risk. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Vollrath 7203002 Cayenne Twin rethermalizer powers two 7 Qt. wells at 120V, 700 Watts; NSF, UL certified, made in USA, 24.56" x 13.75" x 14.56", 30.4 lbs, ideal for countertop soup merchandising.#@@#General Info#@#Description #@#
Built for continuous use in counters and buffet lines, this twin-well rethermalizer provides steady heat control and clear product presentation for high-volume foodservice. It holds two 7-quart wells, offering a combined 14-quart capacity, and uses 700 watts at 120 volts to maintain safe serving temperatures while minimizing recovery time.
#@@# Twin-Well Configuration#@#
Two independent wells create separate temperature zones for soups, sauces, or gravies, allowing simultaneous service of different items without cross-flavor transfer. Operators can refill one well while the other remains in service, reducing downtime during busy periods.
#@@# 700 Watt Heating#@#
The 700-watt heating system ensures reliable thermal recovery for sustained service, stabilizing product temperatures after frequent lid openings. Kitchens benefit from controlled energy delivery that balances responsiveness and stability.
#@@# Countertop Footprint#@#
Measuring 14.56 inches deep and 24.56 inches wide, the unit fits standard counters and cartops while maximizing capacity. Staff can position it in tight spaces without disrupting workflow.
#@@# Tuscan Graphics Finish#@#
Decorative Tuscan graphics enhance front-of-house presentation, making the unit suitable for self-serve or attended stations. Guests see an attractive, professional display that complements themed environments.
#@@# NSF And UL Certification#@#
NSF certification and UL listing confirm compliance with food safety and electrical standards, supporting inspections and institutional procurement. Managers reduce compliance risks by choosing equipment that meets recognized safety protocols.
#@@# Made In USA Construction#@#
Manufacturing within the United States delivers dependable build quality and streamlines access to replacement parts. Locally produced equipment also offers facilities improved technical support for ongoing operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect heating elements monthly; test thermostat accuracy for consistent temperature. Clean exterior and graphics with soft cloth, mild detergent; avoid abrasives. Drain, descale wells per water hardness; rinse to prevent flavor transfer. Wash lids, inserts in warm, soapy water; dry fully before reassembly. Check power cord, secure 120v connection; replace seals to ensure NSF compliance.