Stop compromising turnaround for consistency. This countertop rethermalizer delivers controlled wet-heat warming with an integrated inset and cover, enabling repeated safe holding and precise temperature recovery for prepared entrees and sauces. Engineers designed the unit for continuous service environments, providing repeatable results and simplified operation for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Drain water and wipe interior with mild detergent and a soft cloth. Scrub inset and cover with warm, soapy water; rinse and dry. Clean exterior stainless steel with non-abrasive cleaner and microfiber cloth. Descale heating reservoir monthly using a food-safe descaler per manufacturer instructions. Vacuum or brush vents to remove grease. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and helps pass CSA and health inspections.#@@#Additional Info#@#Vollrath's 72018 Cayenne rethermalizer offers controlled wet-heat holding for food service, operating at 120 volts and 800 Watts. It features stainless steel, NSF and cULus certifications, fits 4–7 quart pans, and weighs 12.35 pounds.#@@#General Info#@#Description #@#
Stop compromising turnaround for consistency. This countertop rethermalizer delivers controlled wet-heat warming with an integrated inset and cover, enabling repeated safe holding and precise temperature recovery for prepared entrees and sauces. Engineers designed the unit for continuous service environments, providing repeatable results and simplified operation for food service professionals.
#@@# Construction Stainless Steel#@#
Built from stainless steel, the housing resists corrosion and cleans easily with standard sanitizers, reducing lifecycle maintenance and preserving appearance. Designers specified durable materials to withstand daily contact in kitchens, while welds and joints minimize bacterial harborage points.
#@@# Wet Heat Operation#@#
The wet operation uses water as the heat transfer medium to maintain even temperatures across the inset, preventing hot spots and reducing product drying. Operators achieve consistent reheating for high-moisture items and sauces without needing additional glazing or moisture controls.
#@@# Power And Voltage#@#
The unit operates at 120v and draws 800 Watts, fitting standard commercial electrical circuits and avoiding specialty wiring. Technicians can service the circuit with common parts, allowing restaurants to install units without modifying facility infrastructure.
#@@# Capacity Range#@#
The round inset accepts pans sized between 4 and 7 quart capacity, allowing for flexible batch sizes and portion scaling. Managers can stage multiple pans for staggered service, reducing lineup times and improving menu throughput.
#@@# Certifications And Compliance#@#
The unit meets CSA and cULus certification requirements and complies with NSF testing protocols, supporting regulatory inspections and institutional purchasing standards. Procurement teams gain confidence that the device meets established safety and sanitation benchmarks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 72018 rethermalizer by draining and flushing the reservoir weekly to prevent mineral buildup. Descale with a manufacturer-approved solution monthly depending on water hardness. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to avoid spots. Inspect gasket and cover for wear; replace when seal compression reduces. Verify thermostat accuracy quarterly and tighten electrical connections while disconnected from 120v power.