Built for foodservice operations needing fast, consistent rethermalization, this countertop unit delivers controlled wet-heat holding in a compact design. It ensures reliable temperature recovery and even heat distribution for 8 to 12-quart loads. The 120v, 800-watt design fits standard circuits without special wiring. Stainless-steel construction ensures durability for daily use in kitchens, cafeterias, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the rethermalizer and let surfaces cool. Wash pans with soapy water; rinse and dry. Wipe stainless steel with a non-abrasive cleaner. Inspect door seals; replace if damaged. Flush and refill the reservoir as needed to prevent scale. Descale heating elements if deposits appear. Clean vents and fan openings. Run a test cycle before use.#@@#Additional Info#@#Vollrath 72009 Cayenne Heat 'N Serve rethermalizer, 120v, 800W, wet-operation, stainless steel, fits 8-12 Qt pans; NSF, cULus certified, made in USA, 12.63" diameter x 9.63" H, 14.4 lbs.#@@#General Info#@#Description #@#
Built for foodservice operations needing fast, consistent rethermalization, this countertop unit delivers controlled wet-heat holding in a compact design. It ensures reliable temperature recovery and even heat distribution for 8 to 12-quart loads. The 120v, 800-watt design fits standard circuits without special wiring. Stainless-steel construction ensures durability for daily use in kitchens, cafeterias, and catering stations.
#@@# Round Rethermalizer#@#
This round heat-retention vessel provides uniform wet heat around pans, minimizing cold spots and quickly reaching safe serving temperatures. Its 12-5/8" diameter and 9-5/8" height accommodate common containers, simplifying placement for fast turnaround.
#@@# Wet Heat Operation#@#
Using wet heat, the unit employs water-mediated thermal transfer for gentle reheating, preserving texture and moisture. Staff maintain quality for soups, sauces, and entrées while reducing surface drying risks.
#@@# Compact Countertop#@#
Sized for countertops, the rethermalizer fits limited prep spaces and integrates with service lines. Its small footprint adds holding capacity without altering kitchen workflows or layouts.
#@@# Standard Power#@#
Running on 120v power and drawing 800 watts, the unit operates on typical kitchen circuits without requiring electrical upgrades. Facilities gain continuous warming capability without added costs.
#@@# Durable Construction#@#
Stainless-steel housing resists corrosion and supports frequent cleaning cycles in commercial kitchens. This material ensures long-term durability and simplifies sanitation.
#@@# Safety Certifications#@#
Certified to NSF and cULus standards, the rethermalizer meets food contact and electrical safety regulations. Managers benefit from documented compliance for health inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weekly for scale; use distilled water to ensure heat transfer. Wash the insert and lid with soapy water, sanitize, and dry before reassembly. Clean the exterior with a soft cloth and mild detergent; avoid abrasives. Test seals monthly, replace if needed. Flush the drain and check the pump quarterly. Follow manufacturer guidelines for service; disconnect power before inspection.