The Cayenne 2001 drop-in food warmer ensures consistent temperature control for busy counters and service lines, offering a compact design, reliable electric operation, and durable construction. Built for drop-in or top-mounted installation, it uses thermostatic control and 120v, 1-Ph power to maintain food temperature while fitting standard countertop cutouts. The 2.73-gallon well balances capacity with space efficiency for high-demand stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath 72001 Cayenne drop-in warmer and let it cool completely. Remove pans and wipe loose food with a damp cloth. Mix mild detergent and warm water; clean the stainless steel interior and exterior with a soft cloth, avoiding abrasive pads. Rinse residue with a clean damp cloth and dry thoroughly to protect finishes and seals. Vacuum or brush condenser and vents to remove dust and grease. Inspect door seals and electrical cord for wear. Reconnect power only when fully dry.#@@#Additional Info#@#The Vollrath 72001 Cayenne 2001 Drop-In Food Warmer offers a stainless steel design, 2.73 cu. ft. capacity, thermostatic control, 120v/60Hz, 1,000 watts, NEMA 5-15P plug, and NSF/cULus certifications for countertop food holding.#@@#General Info#@#Description #@#
The Cayenne 2001 drop-in food warmer ensures consistent temperature control for busy counters and service lines, offering a compact design, reliable electric operation, and durable construction. Built for drop-in or top-mounted installation, it uses thermostatic control and 120v, 1-Ph power to maintain food temperature while fitting standard countertop cutouts. The 2.73-gallon well balances capacity with space efficiency for high-demand stations.
#@@# Stainless Steel Construction#@#
Made with stainless steel housing and well, the unit resists corrosion and withstands repeated cleaning cycles in commercial kitchens. Durable surfaces reduce maintenance time and maintain appearance during continuous use.
#@@# Thermostatic Temperature Control#@#
The thermostatic control ensures consistent temperature regulation to maintain food quality over extended periods. Operators achieve stable setpoints without frequent adjustments, minimizing product loss from improper heating.
#@@# Compact Drop-In Design#@#
The drop-in/top-mounted format installs into counters, freeing workspace and presenting food at an ideal service height. Compact dimensions—15 inches wide, 8.63 inches high, and 24 inches deep—fit tight layouts while providing a functional warmer well.
#@@# Electrical Compatibility#@#
Rated for 120 volts, 60 Hz, and drawing 8.3 amps with a NEMA 5-15P plug, the warmer integrates seamlessly with standard commercial electrical circuits. Its 1,000-watt heater delivers steady energy for reliable holding performance.
#@@# NSF And cULus Certified#@#
NSF and cULus certifications confirm the unit's suitability for commercial foodservice and electrical safety compliance, meeting health codes and reducing risks. Facilities can rely on certified equipment during inspections.
#@@# Service-Line Capacity#@#
The 2.73-gallon well accommodates typical pans and food volumes for cafeterias, concessions, and buffets without taking up excessive counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vollrath 72001 Cayenne 2001 Drop-In Food Warmer by disconnecting power before servicing. Inspect the NEMA 5-15P plug and cord for damage. Clean the stainless steel exterior with a damp cloth and mild detergent, wiping along the grain. Wash food pans in warm, soapy water, then rinse and dry. Check the thermostat for smooth operation and test temperature accuracy. Clean internal compartments and ensure the unit sits level. Verify airflow and inspect gaskets or pan edges.