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Vollrath 708 (8) Section Redco Wedgemaster II Blade Assembly

Vollrath 708 (8) Section Redco Wedgemaster II Blade Assembly

Vollrath

$46.30
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SKU:
708-z
Weight:
0.22 LBS
Shipping:
Calculated at Checkout
SKU Number:
708__1297
Item Type:
Blade Assemblies
Filter Type:
Blade Assemblies
email_price:
no
Tags:
Fruit / Vegetable Wedger Parts
Label Option type:
rectangles
Net Price:
41.67
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Fruit Cutter and Vegetable Cutter>>Pusher, Blades and Head Assemblies
Keyfeatures5:
Lightweight 0.22 pounds for easy handling
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Packed By:
1 each
Keyfeatures4:
Precision-cut design for uniform wedges
add_to_cart:
yes
MAP Price:
46.30
Keyfeatures6:
Meets CSA equipment safety standards
Manufacturer:
Vollrath
login_price:
no
Keyfeatures:
Compatible with Vollrath Wedgemaster II unit
Keyfeatures3:
Quick-release for fast maintenance
Keyfeatures2:
Eight-section stainless steel blade array
List Price:
92.60
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
0.22
Filter_Manufacturer:
Vollrath
Filter_Type:
Blade Assemblies
Primary Image:
Vollrath_708.jpg
warranty:
Vollrath_708_1.pdf
manual:
Vollrath_708_2.pdf
Sale Price:
46.30
Lead Time:
2 - 3 Business Days
Real Weight:
0.22
short_description:
Vollrath 708 Redco Wedgemaster II blade assembly fits eight-section wedging heads and installs quickly. Technicians maintain slicing accuracy and reduce downtime with this durable, CSA-compatible stainless blade weighing 0.22 pounds.
PRO:
yes
Adding to cart… The item has been added
Manufacturing meets common safety and sanitation expectations for food-contact components, and the design supports routine inspection. Supervisors will document maintenance and demonstrate adherence to kitchen safety programs, ensuring compliance and operational excellence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove blades per Vollrath instructions. Wear cut-resistant gloves. Rinse blades in warm water. Apply mild detergent and scrub with a non-abrasive brush. Rinse thoroughly and inspect for nicks or corrosion; replace damaged parts. Sanitize food-contact surfaces with CSA-compliant sanitizer, air dry, and reassemble. Clean daily to prevent bacteria, grease buildup, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Vollrath 708 Redco Wedgemaster II blade assembly fits eight-section units, providing stainless blades for precise wedge cuts in high-volume foodservice.#@@#General Info#@#Description #@# Manufacturing meets common safety and sanitation expectations for food-contact components, and the design supports routine inspection. Supervisors will document maintenance and demonstrate adherence to kitchen safety programs, ensuring compliance and operational excellence.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Vollrath 708 blade assembly weekly for wear and blade nicks. Remove debris after each use, then sanitize with food-safe detergent and warm water; rinse and dry thoroughly to prevent corrosion. Check fasteners and replace any stripped screws; torque to manufacturer specifications. Lubricate pivot points with food-grade lubricant quarterly. Store blades in protective sleeves to prevent damage and maintain cutting accuracy.
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