Stop trading durability for ease of use. This third size stainless pan combines heavy gauge construction with a durable nonstick interior to deliver consistent performance for high-volume kitchens while simplifying cleaning and handling requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior with a soft cloth and mild detergent after use; rinse with warm water and dry immediately to protect SteelCoat x3 non-stick finish. Scrub exterior with non-abrasive cleaner; avoid steel wool. Sanitize high-touch items like handles and serving edges with EPA-approved sanitizer per label. Inspect for residue in seams and pour corners and remove to prevent cross-contamination and pest attraction. Regular cleaning preserves appearance and supports CSA and health-code compliance.#@@#Additional Info#@#Vollrath’s 1/3-size Super Pan V offers 6.1 Qt. capacity in 6" depth, made of 22 Gauge 300 stainless steel with SteelCoat x3 nonstick interior. Its design ensures durable, NSF-certified performance for high-volume foodservice.#@@#General Info#@#Description #@#
Stop trading durability for ease of use. This third size stainless pan combines heavy gauge construction with a durable nonstick interior to deliver consistent performance for high-volume kitchens while simplifying cleaning and handling requirements.
#@@# Heavy Gauge Construction#@#
Constructed from 22 Gauge 300 stainless steel, this pan provides structural strength that resists warping under repeated thermal cycling. Chefs benefit from stable performance when transferring from prep to steam table or oven.
#@@# Nonstick Interior#@#
SteelCoat x3 nonstick reduces food adhesion and shortens cleanup cycles in busy service lines. Staff spend less time scrubbing, which increases throughput and reduces labor hours.
#@@# Optimized Capacity#@#
The 6.1 Qt capacity and 6 inch depth accommodate substantial product volumes without occupying full steam table real estate. Kitchens maintain menu variety while minimizing the need for frequent refills.
#@@# Reinforced Pour Corners#@#
Reinforced pour corners control liquid flow and minimize drips during transfer, improving portion consistency and reducing waste. Line cooks gain predictable operation when plating or refilling pans.
#@@# Anti-Jamming Edges#@#
Reverse-formed flattened edges and anti-jamming design ensure smooth nesting and easy retrieval from storage racks. Food service teams experience faster setup and reduced risk of bent rims during handling.
#@@# Certified Production#@#
NSF certification and domestic manufacture in the USA meet institutional procurement standards and simplify compliance documentation. Purchasing managers receive a dependable component that aligns with safety and regulatory requirements.
Founded in 1998, the company supplies professional kitchens with durable smallwares tailored for restaurants, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Super Pan V regularly for dents, warped edges, or coating wear and remove damaged units from service. Clean with a soft cloth and mild detergent; avoid abrasive pads and chlorine bleach that degrade SteelCoat x3 and 300 stainless. Rinse thoroughly and dry to prevent spotting. Store pans nested with protective separators to prevent surface abrasion. Verify NSF compliance and wash more frequently in high-use settings to maintain sanitary performance and service life.
