Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean salt and pepper shakers daily. Fill a spray bottle with warm water and mild detergent; apply to a microfiber cloth and wipe glass bodies and stainless steel caps. Rinse caps and jars with clean water, dry completely to prevent corrosion and contamination. Inspect high-touch zones like condiment holders and chair backs for residue; clean immediately to reduce germ transfer and deter pests. Record cleaning frequency to support CSA and health inspections.#@@#Additional Info#@#Vollrath 703 glass shakers hold 3 Oz. with stainless steel caps and durable glass bodies; each case has 24 units, CSA-compatible design aids foodservice, and the 6.54-pound case weight eases inventory planning.#@@#General Info#@#Description #@#
Original text:
Compact jar design accelerates service while maintaining controlled dispensing and consistent presentation in high-traffic settings. Two-piece construction combines a 3 Oz. glass container with a stainless steel cap to deliver measured pours and visible inventory at a glance. Operators achieve portion control and easy sanitation without reducing tableside appeal.
Simple two-part assembly allows rapid disassembly for daily cleaning and inspection, reducing labor minutes per unit. Technicians replace caps or jars on site without special tools, improving uptime and lowering service costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean glass jars and stainless steel caps after each service using warm water and a neutral detergent; rinse thoroughly and air dry to prevent corrosion and residue buildup. Inspect dispensing holes and remove clogs with a soft brush; avoid metal probes that scratch. Rotate stock to prevent moisture absorption and store shakers in a dry, ventilated area. Check caps for deformation and replace when threads or seals wear to maintain consistent dispensing.
