Deliver consistent portion control and dependable dispensing in high-traffic dining environments with this compact shaker. Designed for institutional use, it offers precise flow control and robust assembly to sustain continuous service and simplify restocking across multiple shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean shaker surfaces after each shift. Use a mild detergent and warm water with a soft cloth to remove salt residue from plastic body and stainless top. Rinse and dry thoroughly to prevent corrosion and clogging of dripcut holes. Inspect tops for blockage and clear with a soft brush. Repeat weekly for high-touch zones to reduce germ transfer, deter pests, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Vollrath 302-0 shaker holds 2 Oz., is 3.5" high, and has a stainless steel top with a plastic body for durability; each case has 72 units, and CSA-compliant parts simplify sanitation and reduce refills for high-volume food service.#@@#General Info#@#Description #@#
Deliver consistent portion control and dependable dispensing in high-traffic dining environments with this compact shaker. Designed for institutional use, it offers precise flow control and robust assembly to sustain continuous service and simplify restocking across multiple shifts.
#@@# Material Durability#@#
Engineered with an impact-resistant plastic jar and stainless steel top, this unit resists corrosion and maintains functionality after repeated cleaning cycles. Restaurants and cafeterias benefit from a design that reduces breakage and preserves sanitary performance under heavy use.
#@@# Controlled Dispensing#@#
Dripcut perforations provide a consistent output of fine seasonings, enabling staff to achieve uniform seasoning application and minimize overuse. Kitchens report reduced product waste and more predictable inventory depletion when crews rely on calibrated dispensing.
#@@# Compact Footprint#@#
Measuring 3.5 inches in height with a 2 Oz. capacity, the shaker fits on crowded tables, condiment stations, and mobile service carts without obstructing other items. Managers conserve counter space while maintaining ready access to common seasonings during peak periods.
#@@# Hygienic Service Design#@#
The stainless top detaches for rapid cleaning and inspection, and the smooth plastic jar resists residue buildup, supporting compliance with public health protocols. Foodservice operators streamline sanitation routines and reduce labor time required for maintenance.
#@@# Bulk Case Supply#@#
Packed 72 per case, this configuration supports high-volume replacement cycles for multiunit operations, schools, and hospitals, reducing purchase frequency and logistical overhead. Procurement teams secure consistent on-hand supplies to avoid service interruptions during busy periods.
#@@# Lightweight Handling#@#
With a low individual weight, staff can handle refills and tabletop rotation with minimal fatigue, improving speed during setup and turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Arrives in a 72-pack case, non-returnable. Inspect for damage upon receipt and confirm order details before finalizing purchase.#@@#Maintenance Guide#@#Inspect shaker tops daily for clogging; remove tops and rinse under warm water to clear dripcut holes and prevent buildup. Use a soft brush and mild detergent to clean plastic bodies; avoid abrasive pads that scratch. Dry components completely before refilling to prevent salt caking. Verify stainless steel tops for corrosion and replace if pitting appears. Store filled units in a cool, dry area and inventory by lot to rotate stock and reduce waste.
