Stop sacrificing throughput for consistency. This manual fruit slicer delivers repeatable wedges with minimal operator training while resisting corrosion in busy foodservice environments. Designed for countertop use and made in the USA, it supports medium-duty operations that require reliable portioning and simple sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work area before cleaning. Disassemble the Vollrath 700-1 Redco Fruit Slicer per manufacturer instructions. Rinse parts to remove debris, then wash with mild detergent and warm water using a soft brush on blades. Rinse thoroughly and sanitize food-contact surfaces with an approved CSA sanitizer solution. Air dry completely and inspect seals and fasteners; tighten or replace as needed. Reassemble and test operation; document cleaning for compliance and safety.#@@#Additional Info#@#Vollrath’s 700-1 Redco Fruit Slicer offers manual wedging for medium-duty foodservice. Made in the USA, it ensures consistent cuts, reduces prep time, and weighs 4.8 pounds, meeting CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This manual fruit slicer delivers repeatable wedges with minimal operator training while resisting corrosion in busy foodservice environments. Designed for countertop use and made in the USA, it supports medium-duty operations that require reliable portioning and simple sanitation routines.
#@@# Manual Operation#@#
Operators control slicing action directly through a lever mechanism that requires no electricity, preserving power availability in busy kitchens. The manual design reduces moving parts, which lowers routine maintenance and downtime.
#@@# Wedging Precision#@#
The cutter forms uniform segments for consistent plating and portion control, improving presentation and reducing waste. Uniform wedges streamline downstream prep tasks and simplify inventory forecasting.
#@@# Stainless Construction#@#
Fabrication uses corrosion-resistant materials suitable for acidic fruits and frequent washing cycles, extending service life in high-humidity back-of-house areas. The resilient finish also supports compliance with standard sanitation practices.
#@@# Countertop Footprint#@#
The compact footprint mounts easily to worktops and fits into crowded prep stations without obstructing other tasks. The stable base features minimize movement during repeated cycles, enhancing operator safety.
#@@# Medium Duty Capacity#@#
Engineered for medium-duty throughput, the tool balances durability with manageable force requirements so staff can maintain speed across shifts. The construction accommodates routine continuous use without rapid wear.
#@@# Serviceability#@#
Design emphasizes accessible components for quick cleaning and inspection, reducing labor time during shift turnovers. Simple disassembly delivers clear lines of sight to key wear points, helping preventive maintenance teams schedule replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 700-1 Redco® Wedgemaster™ II Wedger.#@@#Maintenance Guide#@#Use the Vollrath 700-1 Redco Fruit Slicer on a stable countertop and secure it before operation. Clean blades after each shift using a brush and warm detergent; rinse and sanitize to prevent cross-contamination. Inspect blade edges and pivot pins weekly; tighten fasteners and replace damaged blades per manufacturer guidelines. Lubricate hinge points with food-grade lubricant monthly. Store dry, protected from corrosive chemicals to preserve function and safety.