Handle continuous high-volume wok production without compromise. This induction wok range delivers concentrated power, precise control, and stainless-steel durability to enhance service and maintain consistent cooking quality during peak periods. Designed for countertop use, it fits tight prep lines while providing commercial output and reliable heat performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool completely. Remove loose debris and wipe stainless surfaces with a mild detergent and warm water using a soft cloth. Clean the induction cooktop with a non-abrasive cleaner and a microfiber pad. Rinse and dry all surfaces to prevent corrosion. Inspect power cord and vents for grease; degrease vents with an approved solvent. Clean coils and filters regularly to maintain efficiency, reduce fire risk, and meet CSA and health inspection standards.#@@#Additional Info#@#Vollrath’s 6958302 stainless steel induction wok range measures 17" W x 20" D x 8.25" H, delivers 3,000 watts at 240v with 15 amps, and uses digital controls for precise temperature regulation, meeting CSA standards for commercial cooking.#@@#General Info#@#Description #@#
Handle continuous high-volume wok production without compromise. This induction wok range delivers concentrated power, precise control, and stainless-steel durability to enhance service and maintain consistent cooking quality during peak periods. Designed for countertop use, it fits tight prep lines while providing commercial output and reliable heat performance.
#@@# Power Density#@#
The unit supplies 3000 watts at 240v and operates on a single 1-Ph circuit, delivering intense, instantaneous heat ideal for rapid stir-frying and searing tasks. Operators achieve high throughput with a single burner capable of sustaining steady high-temperature cooking cycles.
#@@# Precise Digital Control#@#
An integrated digital control system allows chefs to set and hold exact power levels, reducing variability between shifts and ensuring a consistent product finish. Staff can adjust settings quickly, minimizing training time and controlling energy usage during extended service runs.
#@@# Wok Compatibility#@#
A dedicated induction wok design concentrates the magnetic field for efficient heat transfer to curved pans, improving response and reducing surface heat loss. Cooks experience faster boil times and enhanced wok hei while maintaining safer counter conditions.
#@@# Compact Countertop Footprint#@#
The 17-inch width and 20.12-inch depth provide full commercial capability in a small footprint, enabling placement on prep counters or mobile stations without requiring floor space modifications. Managers can optimize kitchen layout and preserve line flow while adding a high-output cooking element.
#@@# Robust Construction#@#
Stainless-steel housing and commercial-grade components resist corrosion and withstand daily cleaning protocols common in institutional and hospitality environments. Maintenance teams find access for service straightforward, and the unit tolerates continuous operation with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the induction wok range daily for spills and residue; remove power before cleaning. Use a soft cloth and a pH-neutral detergent to wipe stainless steel surfaces; rinse and dry immediately to prevent spotting. Clean the fan intake and vents weekly with compressed air to maintain airflow. Verify digital controls function and recalibrate per manufacturer instructions. Check cord and plug for wear; replace damaged components to ensure safe operation.
