Stop trading speed for control. This heavy-duty fry pan combines a commercial build with precise heat responsiveness, helping kitchens produce consistent sears and releases across high-volume runs. This design reduces waste and repeat work while increasing plate throughput and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12" Vollrath Tribute fry pan with a soft cloth and mild detergent after use, then rinse and dry immediately to prevent water spots and corrosion. Sanitize high-touch areas like the riveted handle and exterior rim with an EPA-approved sanitizer following label dwell times. Inspect for residue under handles and between joints; remove debris to deter pests and maintain CSA and health-code compliance. Regular cleaning preserves appearance and prevents cross-contamination.#@@#Additional Info#@#Vollrath’s 12" Tribute fry pan features Try-Ply stainless steel with an aluminum core for quick heat response and even distribution.#@@#General Info#@#Description #@#
Stop trading speed for control. This heavy-duty fry pan combines a commercial build with precise heat responsiveness, helping kitchens produce consistent sears and releases across high-volume runs. This design reduces waste and repeat work while increasing plate throughput and quality.
#@@# Durable Try-Ply Construction#@#
Engineers bonded stainless steel and aluminum into a rigid Try-Ply stack that transfers heat rapidly while resisting warpage under continuous use. Chefs achieve even browning across the full 12-inch cooking surface, minimizing hot spots and lowering the need for constant pan rotation.
#@@# Induction Ready Performance#@#
Manufacturers configured the base for induction compatibility, allowing staff to switch between gas, electric, and induction cooktops without altering technique. Cooks experience rapid heat changes and maintain consistent setpoints, improving timing across multiple stations.
#@@# Uncoated Cook Surface#@#
The design specifies an uncoated stainless face that tolerates high-heat techniques such as deglazing, searing, and pan sauce reduction without surface damage. Kitchen teams benefit from a durable working surface that withstands metal utensils and intensive cleaning protocols.
#@@# Secure Riveted Handle#@#
Engineers fastened an ergonomic riveted handle using Ever-Tite rivets to maintain a permanent mechanical joint under repeated thermal cycles. Line cooks handle pans confidently during rapid plating and tossing, knowing the connection resists loosening and minimizes downtime for repairs.
#@@# Commercial Dimensions And Weight#@#
The product measures 12 inches at the top diameter and presents a balanced 4.27-pound mass that supports aggressive flipping while remaining maneuverable during long service periods. Foodservice managers benefit from a pan that pairs stability with operator comfort during sustained shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect cooking surfaces daily. Remove debris with a nonabrasive pad and warm detergent to prevent buildup. Rinse and dry with a soft cloth to avoid spots. Season aluminum-core pans by heating and applying a thin layer of neutral oil; cool and repeat monthly under heavy use. Tighten loose Ever-Tite rivets and replace damaged handles. Clean induction cooktops per manufacturer guidelines to protect the Try-Ply Stainless Steel finish.