Built for fast, consistent results in professional kitchens, this 8-inch fry pan combines stainless steel durability with aluminum heat distribution for even cooking and quick recovery. Chefs can confidently control searing, sautéing, and pan sauces due to its construction, which minimizes hot spots and supports high-heat tasks. Users benefit from a tool designed to withstand daily service in restaurants, cafés, campuses, and hospitals while ensuring straightforward maintenance and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handle after each shift with a mild detergent and soft cloth; rinse and dry immediately to prevent salt or acid staining. Scrub stuck food with a non-abrasive pad and warm water. Sanitize high-touch zones like handles and lids using EPA-approved sanitizer per label. Inspect rivets and exterior for residue; remove crumbs from storage areas to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves finish.#@@#Additional Info#@#The Vollrath 691108 8" Tribute fry pan has tri-ply stainless steel with an aluminum core, a riveted handle, and is induction ready. It weighs 1.77 lbs, has an 8" diameter, and ships from a company serving foodservice since 1998.#@@#General Info#@#Description #@#
Built for fast, consistent results in professional kitchens, this 8-inch fry pan combines stainless steel durability with aluminum heat distribution for even cooking and quick recovery. Chefs can confidently control searing, sautéing, and pan sauces due to its construction, which minimizes hot spots and supports high-heat tasks. Users benefit from a tool designed to withstand daily service in restaurants, cafés, campuses, and hospitals while ensuring straightforward maintenance and reliable performance.
#@@# Ever-Tite Rivets#@#
The riveted handle attachment provides a secure, long-lasting connection that minimizes wobble and stress during heavy use. Technicians perform fewer repairs since the rivets maintain their integrity through repeated cycles of heating, cooling, and cleaning.
#@@# Try-Ply Construction#@#
The try-ply stainless steel, bonded with an aluminum core, guarantees quick heat transfer and uniform surface temperature across the 8-inch cooking area. Line cooks achieve consistent browning and reduce waste from uneven cooking.
#@@# Induction Ready#@#
The induction-ready design allows compatibility with magnetic cooktops and electric ranges, broadening deployment options across various kitchen stations. Staff can move pans between burners without losing performance, enhancing workflow flexibility.
#@@# Uncoated Surface#@#
The uncoated stainless steel cooking surface withstands high temperatures and aggressive browning techniques while avoiding flake or chip issues common with coated pans. Chefs can use metal utensils and abrasive cleaning methods without compromising the contact layer.
#@@# Compact Footprint#@#
With an 8-inch top diameter and a 15.75-inch model width, this fry pan offers a compact footprint that fits into crowded ranges and small prep stations while providing ample capacity for single-portion production. Kitchen planners can optimize space without sacrificing functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 691108 fry pan daily for weld integrity and handle security; tighten Ever-Tite rivets if movement occurs. Clean with warm water and neutral detergent after each use to remove oils and prevent carbon buildup. Descale with a 1:1 vinegar solution for mineral deposits, rinse thoroughly. Dry immediately and store inverted to prevent moisture pooling. Recondition stainless surfaces with a nonabrasive polish quarterly to maintain finish and heat transfer.