Engineered for commercial throughput and long shifts, this 20" x 4" rocker knife delivers controlled, efficient cutting for high-volume pizza and dough operations. The long, curved stainless steel blade maintains straight, consistent passes across crust and toppings, and the slip-resistant polypropylene handle provides secure grip during repetitive cuts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polypropylene handle and stainless-steel blade with a mild detergent and warm water after each shift to remove food residue. Focus on high-touch zones like the handle and nearby work surfaces to prevent germ transfer between staff and customers. Rinse thoroughly and air-dry or towel-dry to avoid water spots. Sanitize per facility protocol before storage to reduce pest attraction and maintain inspection readiness. Store flat in a dry, ventilated area to protect the blade.#@@#Additional Info#@#Vollrath 68720 20" x 4" rocker knife has a 4" stainless steel blade, black polypropylene handle for grip and corrosion resistance; ideal for efficient pizza slicing in commercial kitchens, weighs 1.34 pounds, suits high-volume use.#@@#General Info#@#Description #@#
Engineered for commercial throughput and long shifts, this 20" x 4" rocker knife delivers controlled, efficient cutting for high-volume pizza and dough operations. The long, curved stainless steel blade maintains straight, consistent passes across crust and toppings, and the slip-resistant polypropylene handle provides secure grip during repetitive cuts.
#@@# Stainless Steel Blade#@#
The 4" stainless steel blade resists corrosion and preserves a sharp edge under heavy use, enabling precise slicing through thick crusts and layered toppings. This material simplifies sanitation protocols because it tolerates routine cleaning without degrading cutting performance.
#@@# Extended Cutting Length#@#
A 20" cutting span lets operators complete full-length passes, reducing repositioning and cycle time during peak service. The extended length also minimizes hand travel, lowering operator fatigue across long shifts.
#@@# Polypropylene Handle#@#
Molded polypropylene offers chemical resistance to common kitchen sanitizers and maintains dimensional stability in hot, humid environments. The handle’s textured surface increases control, improving cutting accuracy when employees work quickly.
#@@# Ergonomic Rocker Profile#@#
The rocker geometry concentrates force along the blade’s arc, producing clean cuts with less downward pressure than straight cutters. Staff benefit from reduced wrist strain while maintaining consistent portion sizes.
#@@# Commercial Duty Design#@#
Built for restaurant and institutional settings, the construct tolerates repeated use in busy lines, prep stations, and pizza lines. The balanced weight distribution enhances stability during aggressive cutting tasks.
#@@# Sanitation-Friendly Construction#@#
Simple, continuous blade-to-handle joints minimize crevices where food debris can accumulate, streamlining cleaning and inspection. Facilities that enforce strict hygiene standards will find the design compatible with common washdown procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Vollrath 68720 20" x 4" rocker knife. Clean the blade with warm, soapy water and a soft cloth, then dry thoroughly. Check the polypropylene handle for cracks or looseness; tighten or replace if worn. Sharpen the stainless steel edge as needed. Store in a dry area away from chemicals and heavy items. Sanitize periodically with food-safe agents compatible with stainless steel and polypropylene.
