Built for commercial kitchens that require consistent volume and efficient heat transfer, this 44-quart aluminum sauce pot delivers durable performance for high-volume cooking tasks. Designed for heavy use, the pot's welded handles and full-capacity construction enable chefs and foodservice managers to transport and heat large batches with confidence while minimizing handling failures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pot exterior and welded handles with warm water and mild detergent after each service to remove grease and food residue. Scrub high-touch areas—rim, handles, and top edge—using a soft cloth to prevent germ transfer to staff and customers. Rinse thoroughly and dry to avoid oxidation and staining. Clean floors and shelving under and around the pot to deter pests and meet health-code expectations. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Vollrath’s 68444 Classic Select sauce pot, 44 Qt., aluminum, welded handles, no lid; NSF certified, made in USA, 18" diameter, 10.38" high, 16.08 lbs., ideal for heavy-duty commercial use.#@@#General Info#@#Description #@#
Built for commercial kitchens that require consistent volume and efficient heat transfer, this 44-quart aluminum sauce pot delivers durable performance for high-volume cooking tasks. Designed for heavy use, the pot's welded handles and full-capacity construction enable chefs and foodservice managers to transport and heat large batches with confidence while minimizing handling failures.
#@@# Thick-Gauge Aluminum#@#
The aluminum body provides rapid, even heat distribution across the 18-inch mouth, reducing hot spots and improving batch-to-batch consistency for stocks, sauces, and soups. Operators gain precise control over simmering and boiling cycles, which preserves product quality during long cook times.
#@@# Large Capacity#@#
With a 44 Qt. capacity, the pot accommodates large-volume production needs typical in institutions, catering, and hotel banquet kitchens. Kitchens can consolidate batches, reduce cycle counts, and maintain throughput during peak service periods.
#@@# Welded Handles#@#
Welded handle construction offers a secure, permanent attachment that withstands frequent lifting and transport. Staff can handle full loads with reduced risk of handle failure compared with riveted designs.
#@@# Open-Top Design#@#
The pot ships without a lid, allowing versatile use for tasks that require continuous reduction, skimming, or immersion work. Chefs can monitor product visually without interrupting cooking cycles, which aids process control.
#@@# NSF Certified#@#
NSF certification confirms the pot meets public health and sanitation standards for commercial foodservice equipment. Facility managers can document equipment compliance for inspections and maintain safe kitchen operations.
#@@# Made In USA#@#
Manufactured in the USA, the pot supports procurement policies favoring domestic production and simplifies supply-chain traceability for large accounts. Specification sheets and purchasing records can reference country of origin for compliance and reporting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 68444 44 Qt. Aluminum Classic Select Sauce Pot by washing with warm, soapy water and drying thoroughly to prevent spots. Scrub gently with a nonabrasive pad; avoid steel wool. Inspect handles and seams for damage and tighten or replace if needed. Store in a dry area, stack carefully to avoid dents. For tough stains, use baking soda paste, rinse, and dry. Regular care ensures performance and longevity.