Stop sacrificing consistency for speed. This 11 1/4 inch, 1 1/4 inch deep pie plate delivers dependable results for high-volume kitchens that require uniform browning and rapid turnaround. Crafted from 18 gauge aluminum with a natural finish, the pan combines precise thermal response with low mass for predictable bake times and efficient heat transfer.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pie plate with a soft cloth and mild detergent after each use to remove oils and food acids. Rinse thoroughly in warm water and dry immediately to prevent spotting. For stuck residue, soak in warm soapy water and use a non-abrasive pad. Sanitize food-contact surfaces per CSA or local code before service. Regular cleaning prevents contamination of high-touch zones, preserves finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Vollrath 68090 pie plate measures 11 1/4" outside diameter and 1 1/4" depth. Made of 18 gauge aluminum for heat transfer and corrosion resistance, it weighs 0.54 pounds and supports consistent commercial baking.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This 11 1/4 inch, 1 1/4 inch deep pie plate delivers dependable results for high-volume kitchens that require uniform browning and rapid turnaround. Crafted from 18 gauge aluminum with a natural finish, the pan combines precise thermal response with low mass for predictable bake times and efficient heat transfer.
#@@# Material Gauge#@#
The 18 gauge construction provides a balance between durability and thermal conductivity, enabling the plate to heat quickly and stabilize temperature during baking. Chefs obtain consistent crust color and texture across multiple batches because the metal promotes even heat distribution.
#@@# Exact Dimensions#@#
With an outside diameter of 11 1/4 inches and an interior working range suited to 10 to 12 inch fillings, the plate fits common commercial racks and standard ovens. Operators can standardize recipes and portion control without reworking procedures for different pans.
#@@# Low Weight#@#
Weighing approximately 0.54 pounds, the plate facilitates rapid handling and minimizes strain during repeated turnover in busy production lines. Staff reduce handling time and maintain pace during prep, stack, and transport operations.
#@@# Natural Finish#@#
The untreated aluminum finish provides a neutral surface that promotes efficient heat exchange and straightforward visual inspection for wear. Kitchen managers find maintenance simple because the finish resists flaking and does not hide defects that indicate replacement needs.
#@@# Made In USA#@#
Manufactured in the United States, the pan meets common procurement preferences for domestic sourcing and supports traceability for institutional buyers. Procurement teams streamline compliance reviews and documentation when specifying U.S.-made smallware.
#@@# Compatibility Range#@#
Designed for baking applications across restaurants, schools, hospitals, and catering operations, the plate adapts to pie, tart, and quiche programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath 68090 pie plate after each use to prevent residue buildup. Rinse immediately with warm water, then wash with a nonabrasive sponge and mild detergent to protect the 18 gauge aluminum finish. Dry thoroughly to avoid spotting. Inspect edges and seams for dents; gently reshape with a soft mallet if necessary. Store plates nested with paper liners to prevent scratching. Follow CSA and local sanitation schedules for commercial use.
