Built for operators needing consistent results under heavy use, this deep-dish pizza pan offers durable construction and thermal performance for high-volume production. Its tapered, deep profile maximizes crust volume, while the 12" diameter and 1.5" depth ensure consistent portion control for restaurants, schools, hospitals, and catering kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use, rinsing thoroughly and drying to prevent staining; for stuck-on residue, soak briefly then scrub with a non-abrasive pad. Avoid steel wool or harsh abrasives to preserve the clear-coat anodized finish. Inspect tapered sides and rims for food buildup and remove crumbs to deter pests. Regular cleaning prevents contamination of high-touch items and supports health-code compliance while maintaining the pan’s appearance and service life.#@@#Additional Info#@#The Vollrath 6712CC is a 12" diameter, 1.5" deep tapered deep-dish pizza pan constructed from 14-gauge 3000 series aluminum with a clear coat anodized finish, offering durable heat conduction and easy food release for commercial pizza production.#@@#General Info#@#Description #@#
Built for operators needing consistent results under heavy use, this deep-dish pizza pan offers durable construction and thermal performance for high-volume production. Its tapered, deep profile maximizes crust volume, while the 12" diameter and 1.5" depth ensure consistent portion control for restaurants, schools, hospitals, and catering kitchens.
#@@# Thick-Gauge Aluminum#@#
Made from 14-gauge (1.5 mm) 3000-series aluminum, the pan balances rigidity with rapid heat response, reducing hot spots and ensuring even browning. This durable construction resists warping during repeated use, extending its service life in busy kitchens.
#@@# Tapered Side Design#@#
Tapered sides simplify pie release and removal while supporting thicker fillings without spills. This design improves assembly line efficiency and reduces rework. Staff handle pans with less effort, saving time during prep and service.
#@@# Clear Coat Finish#@#
The anodized clear coat finish creates a harder surface than bare aluminum, enhancing scratch resistance and simplifying cleaning. It minimizes sticking, ensuring repeatable release and appearance without extra oils that could affect crust texture.
#@@# Standard Dimensioning#@#
With a 12-inch diameter and 1.5-inch depth, the pan fits standard deck ovens and conveyor lines, integrating seamlessly into existing workflows. Operators maintain consistent portion sizes and bake profiles across shifts.
#@@# Lightweight Handling#@#
Weighing about 1.15 pounds, the pan is easy to handle during fast-paced production, reducing staff fatigue and enabling quicker rack loading and unloading. Teams maintain efficiency during peak service without sacrificing safety.
#@@# Commercial Compatibility#@#
Made from food-grade aluminum and sized for professional kitchens, the pan aligns with common smallware and bakeware inventories. Facilities ensure operational continuity with a product designed to meet demanding culinary standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vollrath 6712CC pizza pan by washing with warm, soapy water and a nonabrasive cloth to remove residue. Rinse thoroughly and dry immediately to prevent water spots on the anodized finish. Inspect sides and rim for damage; replace if fit is compromised. Avoid metal tools to protect the aluminum surface. Store flat or hung to prevent damage and preserve the 12" diameter and 1.5" depth.
