Stop sacrificing portion accuracy for speed. This stainless steel spoon with a nylon handle delivers consistent 4-ounce portions while resisting the wear and heat of busy commercial kitchens, providing reliable control over servings and cost. Designed for foodservice professionals, this portion spoon measures 13.3" overall with a 3-1/4" diameter scoop to accommodate soups, sauces, and plated components with predictable yield and reduced waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bowl and nylon handle with a mild detergent solution, rinse with clean water, and dry with a soft cloth. Sanitize high-touch zones like handles and serving trays with an approved sanitizer to prevent germ transfer and reduce contamination risk. Inspect for cracks in the handle and remove food debris from crevices to deter pests and preserve the spoon’s service life.#@@#Additional Info#@#Vollrath 6433445 is a 4 Oz. portion-control spoon with a 13-5/16" overall length and 3-1/4" diameter stainless steel bowl, featuring a gray nylon handle and solid construction for consistent portioning in foodservice settings.#@@#General Info#@#Description #@#
Stop sacrificing portion accuracy for speed. This stainless steel spoon with a nylon handle delivers consistent 4-ounce portions while resisting the wear and heat of busy commercial kitchens, providing reliable control over servings and cost. Designed for foodservice professionals, this portion spoon measures 13.3" overall with a 3-1/4" diameter scoop to accommodate soups, sauces, and plated components with predictable yield and reduced waste.
#@@# Stainless Steel Scoop#@#
The solid stainless steel bowl resists corrosion and preserves shape under repeated use, ensuring portion volume remains consistent across shifts. Chefs maintain product quality and eliminate variability when plating or ladling liquids and semi-liquids.
#@@# Nylon Handle#@#
A durable nylon handle offers thermal resistance and a comfortable grip for sustained use during service. Staff experience less hand fatigue while handling high-volume tasks, and the handle materials simplify maintenance routines.
#@@# Precision Capacity#@#
Calibrated to a 4-ounce ouncecapacity, the spoon supports standardized portion control to protect food cost margins. Managers can track ingredient usage more accurately and reduce over-portioning on each plate.
#@@# Commercial Length#@#
The 13-5/16" length provides reach into deep kettles and steam table pans without exposing staff to heat. Operators access product in oversized containers safely and maintain sanitary handling practices.
#@@# Solid Construction#@#
One-piece solid construction through the bowl minimizes crevices where food can lodge, reducing cleaning time and improving sanitation. Kitchens achieve faster turnover on utensil cleaning and lower risk of contamination.
#@@# Versatile Use#@#
This gray, solid-style portion spoon suits service lines, banquets, and institutional kitchens for soups, gravies, sauces, and plated sides. Procurement teams gain a multiuse tool that supports consistent output across multiple meal periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address the reader formally and follow these steps to maintain the Vollrath 6433445 portion spoon: clean the bowl with warm, soapy water and a soft cloth after use; avoid abrasive pads; detach and wash the handle to remove grease, then air dry; inspect for damage and replace if needed; sanitize per guidelines; store flat or hung; avoid high heat; deep clean monthly by soaking the bowl in mild detergent and rinsing to ensure 4 Oz. accuracy.