Stop sacrificing portion accuracy for speed. This 2 oz. stainless steel portion spoon delivers consistent, repeatable servings to support high-volume foodservice operations while resisting daily wear and chemical exposure. Designed for efficiency and durability, it combines measured capacity and robust construction to reduce waste, control food costs, and improve plating consistency across service lines, making it an essential tool for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon handle and bowl after each use with a mild detergent and warm water to remove food residue; rinse thoroughly. Sanitize high-touch areas—handles and necks—using an EPA-registered sanitizer or 100 ppm chlorine solution, then air dry. Inspect for cracks in the nylon handle and replace if damaged to prevent contamination. Store spoons dry and off the floor to deter pests and maintain sanitary service.#@@#Additional Info#@#The Vollrath 6433230 2 Oz. Stainless Steel Spoon features a 2 Oz. bowl with a durable blue nylon handle; NSF certified, solid construction ensures reliable portioning and easy cleaning.#@@#General Info#@#Description #@#
Stop sacrificing portion accuracy for speed. This 2 oz. stainless steel portion spoon delivers consistent, repeatable servings to support high-volume foodservice operations while resisting daily wear and chemical exposure. Designed for efficiency and durability, it combines measured capacity and robust construction to reduce waste, control food costs, and improve plating consistency across service lines, making it an essential tool for professional kitchens.
#@@# Measured Capacity#@#
The spoon holds 2 Oz., providing precise portion control for sauces, dressings, and sides. Measured servings streamline inventory forecasting and minimize overportioning that erodes margins. By ensuring consistent portions, this tool helps maintain quality standards and supports profitability, even in demanding environments. Whether used for plating entrees or preparing bulk recipes, the spoon’s accuracy contributes to operational efficiency.
#@@# Stainless Steel Blade#@#
A solid stainless steel blade provides corrosion resistance and structural stability during repeated use. This construction withstands frequent washing and contact with acids and oils common in commercial kitchens. Stainless steel ensures long-term performance, even under rigorous conditions, making it ideal for establishments that prioritize reliability and hygiene. The blade’s durability also reduces the need for frequent replacements, saving costs over time.
#@@# Nylon Handle#@#
An ergonomic nylon handle reduces heat transfer and provides a secure grip during fast-paced service. The handle’s material resists cracking and maintains shape under typical back-of-house conditions. Designed for comfort and practicality, the nylon handle enhances user experience, allowing staff to focus on speed and precision without compromising safety. Its resilience ensures consistent performance, even during extended shifts.
#@@# Color Coded#@#
A blue handle offers quick visual identification for portioning systems and allergen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 6433230 2 Oz. stainless steel portion control spoon by hand washing with warm water and mild detergent. Scrub the blade-handle junction to remove residue; avoid abrasive pads. Rinse thoroughly, dry immediately to prevent spots, and inspect the nylon handle for wear. Store in a dry rack or drawer to prevent damage, and check portion accuracy regularly.