The Vollrath 2 oz. stainless steel spoon combines precise portion control with commercial durability to support consistent plating and serving in high-volume kitchens. Designed for repeatable performance, this 12-11/16" spoon holds 2 oz., enabling staff to deliver uniform portions that control food cost and maintain presentation standards. Stainless Steel Blade The solid stainless steel bowl resists bending and corrosion under daily use, ensuring a stable scoop profile for accurate 2 oz. portions. The durable metal construction also tolerates routine washing and constant handling without deforming. Extended Reach The 12.5" overall length gives servers and line cooks added reach when portioning from deep pans or large hotel pans, reducing wrist strain and improving access in crowded service lines. The length also helps maintain sanitary distance between hand and product. Nylon Handle The black nylon handle offers heat resistance and an ergonomic grip to support steady control during rapid service. The handle material reduces thermal transfer compared with all-metal tools, improving comfort when working near hot equipment. Portion Accuracy Calibrated to a 2 oz. ounce capacity and nested in the 0.5–3 ounce range, the spoon standardizes servings to lower waste and simplify recipe scaling. Consistent scoops accelerate plating while preserving menu cost targets. Solid Construction A single-piece solid design at the bowl minimizes food traps and simplifies cleaning, supporting compliance with sanitation protocols. The streamlined profile fits easily in utensil racks and drawer storage. Commercial Grade Rated for professional kitchens and listed under serving spoons, this utensil supports continuous back-of-house use and aligns with institutional needs such as school districts, hospitals, and hospitality venues. The spoon’s balanced weight and construction promote reliable performance across high-turnover service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe handle and bowl with mild detergent and warm water after each shift, focusing on high-touch zones to prevent germ transfer; scrub dried food with a soft brush to deter pests; avoid abrasive pads to protect stainless steel; sanitize with approved sanitizer per label directions; dry thoroughly and store off the floor to extend service life and preserve appearance.#@@#Additional Info#@#Vollrath 6433220 is a 12-11/16" stainless steel serving spoon with a 2-1/2" bowl, 2 Oz. capacity, solid blade, black nylon handle for durability and heat resistance; NSF-certified for commercial use.#@@#General Info#@#Description #@#
The Vollrath 2 oz. stainless steel spoon combines precise portion control with commercial durability to support consistent plating and serving in high-volume kitchens. Designed for repeatable performance, this 12-11/16" spoon holds 2 oz., enabling staff to deliver uniform portions that control food cost and maintain presentation standards. Stainless Steel Blade The solid stainless steel bowl resists bending and corrosion under daily use, ensuring a stable scoop profile for accurate 2 oz. portions. The durable metal construction also tolerates routine washing and constant handling without deforming. Extended Reach The 12.5" overall length gives servers and line cooks added reach when portioning from deep pans or large hotel pans, reducing wrist strain and improving access in crowded service lines. The length also helps maintain sanitary distance between hand and product. Nylon Handle The black nylon handle offers heat resistance and an ergonomic grip to support steady control during rapid service. The handle material reduces thermal transfer compared with all-metal tools, improving comfort when working near hot equipment. Portion Accuracy Calibrated to a 2 oz. ounce capacity and nested in the 0.5–3 ounce range, the spoon standardizes servings to lower waste and simplify recipe scaling. Consistent scoops accelerate plating while preserving menu cost targets. Solid Construction A single-piece solid design at the bowl minimizes food traps and simplifies cleaning, supporting compliance with sanitation protocols. The streamlined profile fits easily in utensil racks and drawer storage. Commercial Grade Rated for professional kitchens and listed under serving spoons, this utensil supports continuous back-of-house use and aligns with institutional needs such as school districts, hospitals, and hospitality venues. The spoon’s balanced weight and construction promote reliable performance across high-turnover service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 6433220 2 Oz. serving spoon by hand-washing with warm, soapy water and a soft cloth to preserve the stainless steel finish and nylon handle. Dry immediately to prevent water spots and protect the handle. Inspect the handle-to-blade junction for wear and replace if compromised. Avoid abrasive cleaners. Store in a dry place to prevent bending. Test portion capacity regularly to ensure accurate 2 Oz. servings.