Built for portion control in busy foodservice environments, this perforated round bowl spoon combines precise volume with quick drainage to speed plating and reduce waste. It holds 4 oz, fits standard portioning tasks, and its stainless-steel construction with a purple plastic-coated handle resists daily wear while providing a clear visual cue for station assignment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl and handle after use with warm water, mild detergent; scrub perforations, rinse, air dry. Sanitize handles and rims with EPA-approved sanitizer to prevent virus transfer. Clean shelves and booth crevices daily to deter pests, avoid health violations. Polish stainless surfaces regularly to prevent corrosion, maintain appearance.#@@#Additional Info#@#The Vollrath 6432480 spoon holds 4 oz, has a stainless steel blade, purple plastic grip, and perforated design to drain liquid, ideal for foodservice stations and plating.#@@#General Info#@#Description #@#
Built for portion control in busy foodservice environments, this perforated round bowl spoon combines precise volume with quick drainage to speed plating and reduce waste. It holds 4 oz, fits standard portioning tasks, and its stainless-steel construction with a purple plastic-coated handle resists daily wear while providing a clear visual cue for station assignment.
#@@# Perforated Bowl#@#
The bowl features a perforated design that drains excess liquid rapidly, enabling consistent portioning of solids and semi-solids without soggy presentation. Users maintain product quality and speed service in high-throughput lines.
#@@# Accurate Capacity#@#
Engineered to deliver a 4 oz scoop, the utensil enforces consistent portion sizes across staff members and shifts. Operations achieve tighter food cost control and simplified inventory forecasting.
#@@# Stainless-Steel Blade#@#
Manufacturers built the blade from stainless steel to tolerate frequent use and routine cleaning chemicals. Kitchens gain a reliable tool that sustains shape and surface integrity under commercial conditions.
#@@# Durable Handle#@#
The handle pairs stainless-steel core strength with a purple plastic coating for grip and station identification. Staff reduce cross-contamination risk by assigning color-coded tools to specific tasks.
#@@# Lightweight Design#@#
Weighing 0.44 pounds, the spoon reduces user fatigue during extended service periods and supports faster repetitive motions. Chefs and line cooks maintain steady throughput with less strain.
#@@# Portion Spoon Style#@#
Configured as a portion spoon, the item integrates with existing serving workflows and fits common storage racks. Managers standardize utensils across stations to streamline training and shift turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address the unit formally and inspect the perforated bowl for residue after each use. Clean heavy soils with warm, soapy water and a soft brush, keeping perforations clear for drainage. Sanitize stainless steel surfaces using approved sanitizer and contact time. Rinse, air dry, and avoid abrasive pads to prevent scratches. Check the purple handle for cracks and replace if damaged.