Built for consistent portioning in high-volume kitchens, this 4 oz. stainless steel portion control spoon combines precise capacity with durable construction to streamline serving and inventory control. The perforated stainless-steel bowl and nylon handle provide balanced weight and reduced slip, enabling staff to serve soups, sauces, and drained items with accuracy; capacity checks and recipe adherence improve with every scoop.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the nylon handle and stainless-steel bowl with a mild detergent and warm water; rinse thoroughly and air dry. Sanitize high-touch zones like handles and service trays frequently to prevent germ transfer between front- and back-of-house. Remove food residue from perforations with a soft brush to avoid odor and pest attraction. Inspect for cracks or loose handles and replace if damaged to maintain compliance and extend service life.#@@#Additional Info#@#Vollrath 6432445 stainless steel portion spoon holds 4 Oz., features a perforated bowl for draining, and combines a stainless steel blade with a gray nylon handle for durability and heat resistance in busy commercial kitchens.#@@#General Info#@#Description #@#
Built for consistent portioning in high-volume kitchens, this 4 oz. stainless steel portion control spoon combines precise capacity with durable construction to streamline serving and inventory control. The perforated stainless-steel bowl and nylon handle provide balanced weight and reduced slip, enabling staff to serve soups, sauces, and drained items with accuracy; capacity checks and recipe adherence improve with every scoop.
#@@# Perforated Stainless Steel#@#
Perforated bowl drains excess liquid quickly, letting cooks serve controlled portions of stews, vegetables, and sauced proteins without extra liquids. The pattern maintains integrity while reducing surface tension, speeding plating and ensuring portion consistency across shifts.
#@@# 4 Oz. Capacity#@#
Calibrated to four ounces, the spoon standardizes portion sizing for cost control and nutritional compliance in institutional and restaurant settings. Staff achieve consistent yields and simplified inventory tracking using this fixed-volume tool during prep and service.
#@@# Nylon Handle#@#
The nylon handle resists heat transfer and provides ergonomic grip during repetitive use, reducing operator fatigue. It withstands routine washing and daily handling common in cafeterias, bars, and back-of-house lines.
#@@# Stainless Steel Bowl#@#
Made from stainless steel, the bowl resists corrosion and retains form under heavy use, extending service life in commercial environments. The metal tolerates frequent contact with acidic and salted foods without visible degradation.
#@@# Perforated Style#@#
Perforated design lets water and thin sauces escape while retaining solids, making the spoon ideal for portioning pasta, vegetables, and ladled proteins. Kitchens benefit from reduced liquid transfer, improving plate presentation and yield accuracy.
#@@# Compact Footprint#@#
The spoon’s compact profile fits tight prep stations and standard utensil holders, supporting efficient staging during peak service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 6432445 4 Oz. portion spoon by hand washing with warm, soapy water after use to prevent residue buildup. Sanitize with food-safe sanitizer after washing. Inspect the nylon handle and stainless steel bowl for damage and replace if needed. Avoid abrasive pads or harsh chemicals. Air dry completely before storage to prevent moisture and bacteria. Regular cleaning ensures accuracy and extends service life.