Serve with confidence using a heavy-duty stainless steel spoon designed for frequent use in commercial operations. This 13.75-inch solid spoon features a contoured nylon ergonomic grip paired with a full stainless steel bowl, supporting continuous service, reducing hand fatigue, and withstanding dishmachine cycles. Food service professionals appreciate the balance between strength and comfort, making it ideal for high-volume lines, salad stations, and plated service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after each use with a mild detergent and warm water, scrubbing the stainless steel bowl and nylon handle with a soft brush. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize high-touch items like handles and serving stations using an approved sanitizer per label dwell time. Inspect for wear and tighten or replace damaged units. Regular cleaning prevents germ transfer, preserves appearance, and helps meet CSA and health code expectations.#@@#Additional Info#@#Vollrath’s 13.75" Ergo Grip serving spoon features a stainless steel blade and a nylon purple handle for heavy-duty use. Weighing 0.37 pounds, it offers ergonomic control, corrosion resistance, and NSF-certified durability for foodservice.#@@#General Info#@#Description #@#
Serve with confidence using a heavy-duty stainless steel spoon designed for frequent use in commercial operations. This 13.75-inch solid spoon features a contoured nylon ergonomic grip paired with a full stainless steel bowl, supporting continuous service, reducing hand fatigue, and withstanding dishmachine cycles. Food service professionals appreciate the balance between strength and comfort, making it ideal for high-volume lines, salad stations, and plated service.
#@@# Ergonomic Handle#@#
Engineers designed the nylon handle to fit comfortably in the hand and maintain grip even when wet, reducing wrist strain during extended shifts. Managers benefit from consistent portion control as staff can hold the spoon securely for repetitive scooping and serving tasks.
#@@# Solid Bowl#@#
Manufacturers crafted the stainless steel bowl as a single piece to eliminate seams that trap food, enabling faster cleaning and lowering the risk of cross-contamination. Chefs achieve reliable scoops and even portion sizes for soups, sides, and plated entrees.
#@@# Dishmachine Safe#@#
Testing confirms that the materials withstand commercial dishmachine temperatures and detergents, preserving structural integrity and color stability. Kitchen supervisors can confidently plan inventory turnover, knowing the spoon endures repeated sanitation cycles.
#@@# High-Volume Length#@#
The 13.75-inch overall length provides clearance between servers and hot pans, enhancing safety at busy service lines. Line cooks can move quickly without reaching too deep, maintaining pace during peak periods.
#@@# Color-Coded Handle#@#
The purple nylon handle allows for immediate visual identification for zone or allergen control programs, simplifying staff training and compliance. Safety officers can implement color schemes to separate tasks and minimize cross-contact incidents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath 6414080 spoon after each shift using warm water and a neutral detergent to remove food soils and prevent corrosion. Rinse thoroughly and inspect the stainless steel bowl for scratches; replace if deformation occurs. Sanitize per facility protocol and air dry to avoid water spots. Examine the nylon ergo grip for cracks and secure attachment; tighten or replace handles showing wear. Store utensils off the floor in a ventilated rack to maintain hygiene and CSA compliance.
