Stop sacrificing portion accuracy for speed. This 4-ounce stainless steel serving spoodle with a gray nylon handle delivers repeatable portions and ergonomic handling for high-volume kitchens, cafeterias, and catering lines. It fits active service environments where consistent yield control and durable construction reduce waste and improve throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the nylon handle and stainless steel bowl after each shift with a mild detergent and warm water, then rinse and air-dry. Sanitize high-touch zones like handles and serving ends using an approved sanitizer to prevent germ transfer between staff and guests. Remove food residue from seams and store spoodles off the floor to deter pests. Regular cleaning preserves finish and helps meet visible health code expectations.#@@#Additional Info#@#Vollrath 6412445 solid oval bowl spoodle, 4 Oz. capacity, stainless steel blade, gray nylon handle for portion control; NSF certified, durable, easy to clean, weighs 0.46 pounds.#@@#General Info#@#Description #@#
Stop sacrificing portion accuracy for speed. This 4-ounce stainless steel serving spoodle with a gray nylon handle delivers repeatable portions and ergonomic handling for high-volume kitchens, cafeterias, and catering lines. It fits active service environments where consistent yield control and durable construction reduce waste and improve throughput.
#@@# Stainless Steel Bowl#@#
The solid oval bowl resists bending and maintains shape under repetitive use, ensuring each 4 Oz. scoop retains volume accuracy. Chefs receive dependable portion control that lowers food cost variation and simplifies plating procedures.
#@@# Nylon Handle#@#
A molded nylon handle provides heat resistance and a secure grip during continuous service. Line staff benefit from reduced slippage and improved comfort during long shifts, cutting fatigue-related errors.
#@@# Gray Handle Coding#@#
The gray color coding allows operators to designate utensils for specific stations or ingredients, supporting hygiene protocols and preventing cross-contamination. Managers can implement color-based workflows quickly without additional labeling.
#@@# Heavy Duty Construction#@#
Built for commercial demands, the solid construction stands up to frequent use and cleaning cycles in institutional settings. Facilities experience lower replacement rates and steadier operational readiness.
#@@# Portion-Control Design#@#
Calibrated to a 4 Oz. capacity, the spoodle supports standardized serving sizes for soups, sauces, and stews. Nutrition managers and food service directors gain reliable metrics for menu costing and compliance.
#@@# Dishwasher Safe#@#
Materials tolerate institutional dishwashing practices while preserving form and finish, enabling quick turnaround between service periods. Kitchen supervisors maintain sanitation standards without sacrificing utensil longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 6412445 spoodle by washing the stainless steel bowl and nylon handle with warm, soapy water; rinse and air dry to prevent residue and water spots. Check the nylon handle for damage and replace if needed. Sanitize per facility protocol using approved agents. Avoid abrasive pads to prevent scratches. Store in a dry, ventilated area to reduce corrosion and ensure portion accuracy.
