The drip-cut syrup server delivers precise portion control and consistent pour performance for high-volume foodservice operations, combining a 32 Oz. capacity with durable polyethylene construction that resists impact and withstands routine kitchen wear. Designed for efficiency and reliability, this server is an ideal solution for line cooks, beverage stations, and mobile service setups requiring dependable, refillable dispensers. Each case includes six units, ensuring sufficient supply for busy environments and minimizing the need for frequent reordering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 32 oz. polyethylene jar and almond plastic top with a mild detergent solution, focusing on high-touch zones like the pour lip and lid. Sanitize after cleaning to prevent germ transfer between front- and back-of-house and to meet surface health-code expectations. Remove sticky residue promptly to deter pests and protect the jar’s finish. Air-dry fully before restocking.#@@#Additional Info#@#Vollrath 632-18 Drip Cut Syrup Server, 32 Oz. white polyethylene jar with almond plastic top, ships six per case; designed for controlled syrup dispensing, NSF-compatible materials, 1.89 pounds per case.#@@#General Info#@#Description #@#
The drip-cut syrup server delivers precise portion control and consistent pour performance for high-volume foodservice operations, combining a 32 Oz. capacity with durable polyethylene construction that resists impact and withstands routine kitchen wear. Designed for efficiency and reliability, this server is an ideal solution for line cooks, beverage stations, and mobile service setups requiring dependable, refillable dispensers. Each case includes six units, ensuring sufficient supply for busy environments and minimizing the need for frequent reordering.
#@@# Polyethylene Construction#@#
The jar is crafted from white polyethylene, a material chosen for its exceptional chemical resistance and durability. This robust construction minimizes the risk of cracking or damage, even under the demands of repeated use in fast-paced kitchen environments. Its sturdy design ensures a long service life, making it a cost-effective choice for foodservice operations that prioritize reliability and performance.
#@@# 32 Oz Capacity#@#
With a 32 Oz. capacity, the jar accommodates a practical volume of syrup, sauces, and other similar liquids. This generous size reduces the frequency of refills during peak service hours, allowing staff to focus on other tasks. The jar's dimensions are optimized to fit seamlessly into standard condiment stations and prep areas, ensuring compatibility with existing setups and maximizing workspace efficiency.
#@@# Almond Plastic Top#@#
The almond-colored plastic top features a drip-cut design that provides precise flow control and minimizes drips. This innovative design helps maintain clean dispensing areas, reducing mess and waste while ensuring consistent portion sizes. The top's ergonomic design also enhances ease of use, making it a practical choice for both front-of-house and back-of-house operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vollrath 632-18 Drip Cut Syrup Server by disassembling the almond plastic top, rinsing under warm water, and washing the 32 Oz. jar with mild detergent and a soft cloth. Sanitize both parts with food-safe sanitizer, air dry fully, and reassemble. Inspect the drip-cut mechanism and jar for damage. Store upright in a cool, dry area, away from sunlight, and rotate inventory for freshness.