The Vollrath 8 oz. perforated spoodle provides precise portion control and rapid drainage for high-volume serving lines, combining durable stainless steel construction with a color-coded orange grip for quick identification. Engineered for continuous use in commercial kitchens and made in the USA, this portion spoon handles 8 ounces and fits portioning tasks where consistent yields and efficient liquid separation matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the perforated stainless head with warm soapy water and a soft cloth, rinsing thoroughly to remove residue from holes. Clean the orange grip and black plastic handle with a mild detergent; scrub seams to remove trapped food. Sanitize following your facility protocol, then air-dry completely before storing. Regular cleaning of high-touch areas like handles and service spoons prevents germ transfer, supports health-code compliance, and reduces pest attraction.#@@#Additional Info#@#Vollrath’s 62180 8 Oz. perforated Spoodle features a stainless steel bowl, orange grip, and black Grip ’N Serv handle for portion control and drainage. Made in USA, it’s durable, easy to clean, and ideal for foodservice.#@@#General Info#@#Description #@#
The Vollrath 8 oz. perforated spoodle provides precise portion control and rapid drainage for high-volume serving lines, combining durable stainless steel construction with a color-coded orange grip for quick identification. Engineered for continuous use in commercial kitchens and made in the USA, this portion spoon handles 8 ounces and fits portioning tasks where consistent yields and efficient liquid separation matter.
#@@# Perforated Stainless Blade#@#
The perforated stainless blade removes excess liquid while retaining solids, enabling uniform portions and cleaner plating in high-throughput environments. The blade resists corrosion and holds shape under repeated use, reducing downtime for replacement.
#@@# Color Coded Grip#@#
The orange grip allows staff to identify this tool at a glance, supporting allergen control and streamlined station organization. The visible coding reduces cross-use errors during peak service.
#@@# Black Plastic Handle#@#
The black plastic handle delivers a secure hold and thermal isolation, improving operator comfort during prolonged use. The molded grip resists slipping when wet, which supports safe, confident handling.
#@@# Eight Ounce Capacity#@#
Designed to portion 8 ounces per scoop, the spoon simplifies recipe scaling and maintains portion consistency across shifts. The fixed capacity eliminates guesswork and supports cost control.
#@@# Commercial Durability#@#
Constructed for foodservice environments, the unit withstands repetitive motion typical of restaurant, cafeteria, and catering operations. Its robust build lowers replacement frequency and supports continuous service.
#@@# Made In USA#@#
Domestic manufacture ensures adherence to commercial quality standards and supports supply chain reliability for operations that depend on consistent tool availability. Buyers receive a vendor-backed utensil designed for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these steps to maintain the Vollrath 62180 Spoodle. Clean the perforated head and grip with warm water and detergent after use. Sanitize with approved sanitizer and rinse thoroughly. Inspect the handle for cracks; replace if damaged. Dry fully before storage to prevent corrosion. Store in a dry area away from heat. Clear perforations with a soft brush. Use nonabrasive cleaners to protect the finish.
