The Vollrath 62157 2 oz. portion-control spoon ensures precise servings for high-volume foodservice, combining accurate capacity with durable materials to streamline plating and portion tracking. Designed for consistency, it minimizes waste, improves cost control, and fits sanitation protocols essential to professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel bowl and plastic handle with a mild detergent and warm water after each shift; rinse and air dry. Sanitize high-touch zones like handles, server trays, and menu covers with an EPA-registered sanitizer following label dwell time. Scrape food residue before washing to prevent buildup that attracts pests and causes staining. Inspect handles and joints for damage; replace spoons showing wear to maintain compliance and protect guests and staff.#@@#Additional Info#@#Vollrath 62157 2 Oz. 12-1/2" stainless steel portion-control spoon has a solid blade, blue handle for identification, measures 12.5", holds 2 Oz., weighs 0.24 lbs., and ships from a USA-based company founded in 1998.#@@#General Info#@#Description #@#
The Vollrath 62157 2 oz. portion-control spoon ensures precise servings for high-volume foodservice, combining accurate capacity with durable materials to streamline plating and portion tracking. Designed for consistency, it minimizes waste, improves cost control, and fits sanitation protocols essential to professional kitchens.
#@@# Stainless Steel Bowl#@#
The stainless steel bowl resists corrosion and maintains form under repeated use, ensuring each 2 oz. scoop retains shape and capacity over time. Chefs achieve reliable volume control for sauces, dressings, and batters, supporting consistent presentation and recipe adherence.
#@@# Plastic Handle#@#
The molded plastic handle offers ergonomic grip and thermal isolation, reducing hand fatigue and limiting heat transfer during repetitive tasks. Staff gain comfort during peak service, increasing speed without losing control.
#@@# 12.5 Inch Length#@#
Its 12.5" length reaches into deep containers while keeping hands clear of hot contents, enabling safe access to product in buckets, kettles, and pans. Crews maintain sanitary reach and faster retrieval during high-volume prep and service.
#@@# 2 Oz. Capacity#@#
Calibrated to 2 oz., the spoon enforces consistent portions for inventory management and nutritional compliance, simplifying training for new staff. Managers reconcile yields and costs with greater accuracy during audits.
#@@# Solid Construction#@#
The one-piece bowl construction eliminates joints where food and bacteria can lodge, simplifying cleaning and reducing contamination risk. Operations following strict sanitation cycles find maintenance straightforward and inspection-ready.
#@@# Blue Color Handle#@#
The blue handle provides visual differentiation for allergen control or station use, supporting color-coded workflows and HACCP procedures. Facilities assign utensils by station or product stream to reduce cross-contact and improve organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please perform routine cleaning on the Vollrath 62157 portion control spoon by handwashing the stainless steel bowl and plastic handle with warm water and mild detergent. Scrub gently, rinse thoroughly, and air or towel dry to prevent spots. Inspect the handle for cracks or wear before each shift. Avoid abrasive pads or harsh chemicals. Store in a dry rack, sanitize after heavy use, and verify calibration for consistent 2 Oz. portions.