The 2 oz., 12.5" stainless steel portion-control spoon delivers precise, repeatable servings for high-volume kitchens while resisting corrosion and mechanical wear. Designed for commercial use, this portion spoon pairs a stainless steel bowl with a durable blue plastic handle to provide balance, control, and sanitary operation in rapid service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones like menu covers, salt/pepper shakers, chair backs, and bathroom handles with a mild detergent and warm water; rinse and dry to prevent transfer of Norovirus and cold viruses between guests and staff. Clean sticky tables, dusty shelving, and booth crevices daily to maintain customer perception and avoid failed inspections. Remove spills and crumbs under shelves and around serving stations to deter pests. Polish wood and vinyl periodically to extend service life.#@@#Additional Info#@#The Vollrath 62155 spoon holds 2 Oz., has a 12.5" perforated stainless steel bowl, blue plastic handle, suits precise portioning, measures 9–12 inches, and is made in the USA.#@@#General Info#@#Description #@#
The 2 oz., 12.5" stainless steel portion-control spoon delivers precise, repeatable servings for high-volume kitchens while resisting corrosion and mechanical wear. Designed for commercial use, this portion spoon pairs a stainless steel bowl with a durable blue plastic handle to provide balance, control, and sanitary operation in rapid service environments.
#@@# Measured Capacity#@#
Engineered to hold 2 Oz., the spoon enables consistent portioning to reduce waste and control food cost. Operators maintain uniform product presentation and simplify inventory forecasting by standardizing portion size.
#@@# Extended Reach#@#
At 12.5" overall length, the spoon provides safer access to deep hotel pans, steam wells, and tilt kettles. Staff reduce splashes and maintain ergonomics during continuous service, improving speed and safety at line stations.
#@@# Stainless Bowl#@#
A stainless steel bowl resists staining and retains shape under heavy use, supporting frequent scooping of sauces, gravies, and plated sides. Chefs benefit from a material that withstands commercial dishwashing and repeated handling.
#@@# Perforated Construction#@#
Perforated bowl construction drains excess liquid while retaining solids, enabling controlled plating of poached items, stewed ingredients, and garnish preparations. Line cooks achieve consistent texture and portion appearance without additional draining steps.
#@@# Ergonomic Handle#@#
The plastic handle delivers a secure grip and thermally isolates the user from hot contents, improving control during peak service. Staff reduce hand fatigue during prolonged use, sustaining throughput across service periods.
#@@# Made In USA#@#
Manufactured in the USA, this utensil meets commercial kitchen sourcing standards and supports traceable quality control. Purchasing teams align procurement with local manufacturing practices to satisfy institutional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 62155 spoon by rinsing after use to prevent residue; soak in soapy water for stuck particles and scrub gently to protect the stainless steel bowl. Check the blue handle for cracks and replace if damaged. Sanitize per protocols, air-dry fully to prevent corrosion. Store flat or hang to avoid bending the 12.5" shaft and ensure accurate 2 Oz. portions.