Operators can efficiently manage portions and costs with a durable server designed for high-traffic foodservice environments. This 14 Oz. server is suitable for line service, tabletop stations, and prep areas while minimizing spills and waste through a precision pour design. It offers a reliable dispensing solution that resists staining and is easy to clean.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jar and almond plastic top daily with a mild detergent solution and a soft cloth. Rinse with clean water and air dry or towel-dry with a lint-free cloth. Sanitize high-touch zones like lids and serving areas with an EPA-registered sanitizer per label dwell time. Inspect for chips, cracks, or worn threads; discard damaged units. Regular cleaning prevents germ transfer on high-touch items, supports health-code compliance, and preserves finish and function.#@@#Additional Info#@#Vollrath's 614-18 14 Oz. glass syrup server has a 14 Oz. capacity, glass jar, almond plastic top, and dripcut pour control; it stands 5.87" high, weighs 9.84 pounds per case (12), meets CSA standards, and ships made in USA.#@@#General Info#@#Description #@#
Operators can efficiently manage portions and costs with a durable server designed for high-traffic foodservice environments. This 14 Oz. server is suitable for line service, tabletop stations, and prep areas while minimizing spills and waste through a precision pour design. It offers a reliable dispensing solution that resists staining and is easy to clean.
The glass construction ensures chemical resistance and maintains flavor integrity for various condiments. Units measure 5.87 inches tall and hold 14 Oz., allowing for predictable portion control and simplifying inventory management.
The top features a low-profile pour spout designed to minimize drips and direct flow. Staff can provide quicker service with fewer cleanups, as the top fits securely and dispenses consistently.
The 14 Oz. capacity strikes a balance between refill frequency and service speed for moderate volume outlets. Managers can plan stocking based on known usage, reducing overstock and downtime.
The combination of materials withstands routine handling and sanitizing cycles in commercial kitchens. Supervisors can easily maintain sanitary stations since the components resist absorption and rinse clean.
Supplied as a case of twelve, these units streamline ordering and replenishment for multiunit operations. Purchasing teams can optimize supply cadence and storage by deploying cases to various locations.
Manufacturing in the United States supports compliance needs and shortens lead times for replacements and scaling. Procurement personnel benefit from traceability and consistent build quality that meets industry standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the glass jar and almond plastic top daily for chips, cracks, or deformation and replace damaged parts immediately. Clean with warm water and mild detergent after each service period; use a soft brush to clear the dripcut spout. Sanitize with a commercial sanitizer per label directions and allow complete air drying. Lubricate threaded closures lightly with food-grade lubricant quarterly. Store assembled units upright in a clean, dry area away from direct heat sources.
