The Vollrath 4 oz. portion spoon delivers precise, repeatable servings for high-volume foodservice operations, combining durable stainless steel with a comfortable plastic handle to balance performance and ergonomics. Designed for consistent portion control, this utensil supports speed and accuracy during peak service by providing a fixed 4-ounce scoop capacity and a 3-3/8 inch diameter bowl that reduces waste and standardizes plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel bowl and plastic handle with a mild detergent solution after each shift; rinse with clean water and air dry. Focus on high-touch zones—handle, shaft, and rim—using a sanitizing wipe or EPA-registered sanitizer to prevent transfer of Norovirus and cold viruses between front- and back-of-house. Remove food buildup from under shelves and serving stations to deter pests. Clean regularly to maintain appearance and meet health-inspection standards.#@@#Additional Info#@#The Vollrath 61172 spoon measures 12.5" with a 3-3/8" stainless steel bowl holding 4 Oz. Its durable design combines a plastic handle and stainless steel, ensuring consistent servings and reliable domestic manufacture.#@@#General Info#@#Description #@#
The Vollrath 4 oz. portion spoon delivers precise, repeatable servings for high-volume foodservice operations, combining durable stainless steel with a comfortable plastic handle to balance performance and ergonomics. Designed for consistent portion control, this utensil supports speed and accuracy during peak service by providing a fixed 4-ounce scoop capacity and a 3-3/8 inch diameter bowl that reduces waste and standardizes plating.
#@@# Stainless Steel Bowl#@#
The solid stainless-steel bowl resists bending and corrosion in continuous use, ensuring dimensional stability and reliable 4-ounce portions. Its rigid construction simplifies sanitation and withstands frequent dishmachine cycles.
#@@# Ergonomic Plastic Handle#@#
The plastic handle reduces heat transfer and improves grip during repetitive scooping tasks, lowering operator fatigue in busy lines. The material maintains shape under regular use and pairs with the bowl for balanced handling.
#@@# Precision Capacity#@#
Calibrated to a 4 oz. ounce capacity, the spoon enforces consistent portion sizes to control food costs and maintain menu consistency. Operators achieve uniform plating and recipe adherence without weighing or measuring during service.
#@@# Commercial Length#@#
Measuring 12.5 inches overall, the spoon reaches deep pots and steamtable pans while keeping hands clear of hot surfaces. The extended length enhances safety and access in large kettles, well pans, and holding units.
#@@# Solid Construction#@#
A one-piece bowl-to-handle assembly where the bowl remains solidly formed reduces food entrapment points and eases cleaning. This construction style supports reliable daily performance under commercial kitchen demands.
#@@# Made In USA#@#
Manufactured in the United States, the spoon meets commercial procurement standards for traceability and domestic sourcing. Facilities can document origin while equipping lines with a serving tool built for rigorous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 61172 portion spoon by washing it with warm, soapy water and a soft brush to remove residue. Rinse thoroughly, inspect the handle for cracks, and replace if damaged. Dry immediately to prevent water spots. Periodically sanitize with approved sanitizer per instructions. Store off wet surfaces to prevent bacteria and stack carefully to avoid handle deformation.