The Vollrath 2-ounce stainless steel spoon portion control delivers precise, repeatable portions for high-volume service environments, enabling consistent plating and accurate inventory control; service staff maintain speed without sacrificing portion accuracy thanks to a balanced scoop and ergonomic handle.
Stainless Steel Bowl
The solid stainless steel scoop resists corrosion and maintains shape under frequent use, ensuring long-term dimensional accuracy for each 2-ounce portion. The smooth interior releases sauces and dressings cleanly, reducing product waste and cleanup time.
Plastic Handle
The molded black plastic handle provides thermal isolation and a secure grip during continuous service, lowering hand fatigue and improving portioning speed in busy lines. The durable handle construction resists cracking and stands up to daily cleaning routines.
Portion Accuracy
Calibrated for a 2-ounce yield, the spoon enforces consistent serving sizes that simplify food cost calculations and menu profitability analysis. Operators achieve uniform presentation across plates, which supports portion control programs and supplier forecasting.
Solid Construction
Designed as a solid-style portion tool, the spoon minimizes flexing during use and delivers repeatable performance under repetitive motions. The one-piece bowl-to-shank design enhances structural integrity for commercial kitchens.
NSF Certified
Certified to NSF standards, the utensil meets regulatory criteria for safety and sanitation, which facilitates compliance in institutional and foodservice settings. Facilities can integrate the spoon into HACCP procedures with confidence.
Made In USA
Manufactured domestically, the spoon supports local production standards and parts traceability, simplifying procurement for operators who prioritize U.S.-made equipment. The item’s consistent build quality aligns with professional kitchen durability expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bowl and plastic handle after each shift with a mild detergent and warm water to remove food residue. Sanitize high-touch areas like the handle and storage bins with an approved sanitizer to prevent germ transfer and help meet health code expectations. Dry thoroughly to prevent staining and extend service life. Store spoons off the floor to deter pests and maintain a clean dining impression.#@@#Additional Info#@#The Vollrath 61157 2 Oz. Stainless Steel Spoon ensures precise 2 Oz. dosing with a durable stainless steel bowl and ergonomic black plastic handle; NSF-certified, made in USA, ideal for consistent portioning in high-volume foodservice.#@@#General Info#@#Description #@#
The Vollrath 2-ounce stainless steel spoon portion control delivers precise, repeatable portions for high-volume service environments, enabling consistent plating and accurate inventory control; service staff maintain speed without sacrificing portion accuracy thanks to a balanced scoop and ergonomic handle.
Stainless Steel Bowl
The solid stainless steel scoop resists corrosion and maintains shape under frequent use, ensuring long-term dimensional accuracy for each 2-ounce portion. The smooth interior releases sauces and dressings cleanly, reducing product waste and cleanup time.
Plastic Handle
The molded black plastic handle provides thermal isolation and a secure grip during continuous service, lowering hand fatigue and improving portioning speed in busy lines. The durable handle construction resists cracking and stands up to daily cleaning routines.
Portion Accuracy
Calibrated for a 2-ounce yield, the spoon enforces consistent serving sizes that simplify food cost calculations and menu profitability analysis. Operators achieve uniform presentation across plates, which supports portion control programs and supplier forecasting.
Solid Construction
Designed as a solid-style portion tool, the spoon minimizes flexing during use and delivers repeatable performance under repetitive motions. The one-piece bowl-to-shank design enhances structural integrity for commercial kitchens.
NSF Certified
Certified to NSF standards, the utensil meets regulatory criteria for safety and sanitation, which facilitates compliance in institutional and foodservice settings. Facilities can integrate the spoon into HACCP procedures with confidence.
Made In USA
Manufactured domestically, the spoon supports local production standards and parts traceability, simplifying procurement for operators who prioritize U.S.-made equipment. The item’s consistent build quality aligns with professional kitchen durability expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 61157 2 Oz. Stainless Steel Spoon by washing with warm, soapy water and a soft cloth after use. Inspect the handle and bowl for damage; replace if needed. Dry thoroughly before storage to prevent spots. Store flat or hanging, away from heat. Check calibration periodically by measuring a 2 Oz. water sample to ensure accuracy.