The Vollrath stainless-steel portion spoon delivers precise 2 Oz. servings in high-volume foodservice environments, combining accurate portion control with durable construction for consistent results shift after shift. Designed for commercial kitchens, this perforated spoon reduces waste and speeds service while fitting seamlessly into stations that require measured, plated portions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the black plastic handle and stainless perforated bowl with a mild detergent and warm water after each use to remove food residue. Rinse thoroughly and air-dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles and serving areas with an approved sanitizer between shifts to prevent germ transfer and cross-contamination. Inspect for wear and replace if plastic cracks to maintain hygiene and prevent pest attraction.#@@#Additional Info#@#The Vollrath 61155 spoon offers a 2 Oz. perforated stainless steel bowl with a black plastic handle for secure grip and easy draining; made in the USA, it suits 0.5–3 ounce portions in commercial kitchens.#@@#General Info#@#Description #@#
The Vollrath stainless-steel portion spoon delivers precise 2 Oz. servings in high-volume foodservice environments, combining accurate portion control with durable construction for consistent results shift after shift. Designed for commercial kitchens, this perforated spoon reduces waste and speeds service while fitting seamlessly into stations that require measured, plated portions.
#@@# Stainless Steel Blade#@#
The blade uses stainless steel to resist corrosion and withstand daily use in dishwashing and food prep. Expect stable performance over time with minimal deformation under routine commercial conditions.
#@@# Ergonomic Plastic Handle#@#
The plastic handle provides a secure grip for repeated scooping tasks and insulates hands from hot contents. Operators maintain control during rapid portioning without sacrificing comfort.
#@@# Perforated Construction#@#
Perforations allow liquids to drain while retaining solids, enabling efficient portioning for sauces, gravies, and mixed ingredients. Kitchens gain flexibility to serve both wet and semi-solid menu items with the same tool.
#@@# Fixed 2 Oz. Capacity#@#
Calibrated to deliver a 2 Oz. portion, the spoon enforces consistent serving sizes to support cost control and nutritional accuracy. Managers reduce guesswork and simplify training for staff charged with plating.
#@@# Made In USA#@#
Manufactured in the United States, the spoon meets domestic production standards and supports supply chain reliability. Procurement teams maintain local sourcing for institutional purchasing requirements.
#@@# Commercial Ready Design#@#
Weighing approximately 0.24 pounds and finished in black handle with stainless blade, the spoon integrates into existing service kits without special handling. Facilities benefit from a straightforward, low-maintenance utensil suited for cafeterias, restaurants, hospitals, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 61155 2 Oz. perforated portion-control spoon by rinsing and drying after use to prevent residue on the stainless steel head and plastic handle. Scrub perforations with a soft brush and soapy water to remove food particles, then sanitize with a food-safe solution. Check the handle and blade junction for cracks or loosening. Store in a dry, ventilated holder to prevent corrosion and odors.