This 1-ounce portion-control spoon delivers consistent portioning and durable performance for high-volume foodservice operations. Designed for repeatable accuracy, the stainless-steel bowl and reinforced shaft provide measured scoops while the molded black handle isolates heat and ensures a secure grip during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon bowl and handle after each use with warm water and mild detergent to remove food residues and prevent cross-contamination of high-touch zones like serviceware and menu covers. Sanitize with an approved sanitizer spray or wipe, focusing on the plastic handle and stainless-steel junction to maintain appearance and limit pest attraction. Inspect for wear and replace if dents or corrosion appear to ensure compliance with health inspections and preserve service life.#@@#Additional Info#@#Vollrath 61147 is a 12-7/16" stainless steel portion spoon with a black handle and 1 Oz. capacity, offering durability and easy maintenance for consistent portion control in commercial kitchens.#@@#General Info#@#Description #@#
This 1-ounce portion-control spoon delivers consistent portioning and durable performance for high-volume foodservice operations. Designed for repeatable accuracy, the stainless-steel bowl and reinforced shaft provide measured scoops while the molded black handle isolates heat and ensures a secure grip during continuous service.
#@@# Measured Capacity#@#
The spoon meters 1 Oz. per scoop, enabling precise portion control and reducing food cost variance in plated and batch-prep workflows. This fixed volume simplifies training and speeds assembly line tasks where consistent portioning drives margin control.
#@@# Full-Length Reach#@#
At 12.4" overall length, the utensil reaches deep pans and hotel steamtable wells without requiring staff to lean into hot wells, improving ergonomics and maintaining sanitary operations. Longer reach also minimizes cross-contamination risk by keeping hands clear of product.
#@@# Stainless Bowl#@#
The solid stainless-steel bowl resists staining and retains shape under frequent use, supporting rigorous wash cycles and chemical cleaners. Operators will maintain scoop geometry and accuracy despite daily commercial laundering.
#@@# Plastic Handle#@#
A molded black plastic handle provides thermal isolation and slip resistance, allowing staff to handle hot containers safely and maintain steady control during rapid service. The handle material requires minimal maintenance and resists cracking from temperature changes.
#@@# Commercial Construction#@#
Built solidly for continuous use, the integrated stainless-steel construction withstands daily impacts and resists bending, minimizing replacement frequency. The unit’s low weight supports speed during high-throughput lines without compromising durability.
#@@# Made In USA#@#
Manufactured in the USA, the utensil meets domestic production standards and simplifies procurement for institutions with local sourcing policies. Facilities can document origin for compliance and supply-chain reporting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 61147 1 Oz. portion control spoon by hand-washing with warm water and mild detergent to prevent corrosion. Rinse and dry with a soft cloth to avoid spots and preserve the black handle. Check the handle regularly for looseness and replace if needed. Store in a dry, ventilated space. Sanitize periodically with a food-safe solution per manufacturer guidelines for hygiene and accuracy.