Stop sacrificing portion accuracy for speed. This stainless steel portion-control spoon delivers precise 1 oz. servings while sustaining durability for continuous use in busy food service environments. It combines a perforated bowl with a comfortable plastic handle to streamline portioning and draining tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the black plastic handle and stainless steel bowl with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like handle and service areas with an EPA-registered sanitizer per label directions to prevent germ transfer between front and back of house. Inspect for food buildup in perforations and remove debris with a soft brush to deter pests and preserve the spoon’s finish. Store dry to prevent corrosion and maintain appearance.#@@#Additional Info#@#Vollrath 61145 spoon measures 1 Oz., 12-7/16" long, with stainless steel, black plastic handle, perforated bowl for liquid drainage, and portion accuracy; made in USA for foodservice lines needing consistent 1 Oz. servings.#@@#General Info#@#Description #@#
Stop sacrificing portion accuracy for speed. This stainless steel portion-control spoon delivers precise 1 oz. servings while sustaining durability for continuous use in busy food service environments. It combines a perforated bowl with a comfortable plastic handle to streamline portioning and draining tasks.
#@@# Stainless Steel Bowl#@#
The bowl uses stainless steel construction to resist corrosion and maintain form under repeated use. It holds exactly 1 Oz., enabling consistent portion control for sauces, dressings, or plated accompaniments.
#@@# Perforated Design#@#
Perforations in the bowl allow quick drainage of excess liquids, reducing carryover weight and improving plating presentation. Chefs retain control over portion weight and texture without additional tools.
#@@# Ergonomic Handle#@#
A molded black plastic handle provides grip and thermal isolation during extended shifts. Staff reduce hand fatigue and avoid heat transfer when working with hot pans or steam tables.
#@@# Commercial Length#@#
Measuring 12-7/16 inches overall, the spoon keeps hands clear of steam and hot surfaces when reaching into deep pots or steam wells. Kitchens maintain operator safety while accessing product in full-size wells or tall containers.
#@@# Made In USA#@#
Manufactured in the United States, the spoon aligns with procurement standards that prioritize domestic supply and quality control. Facilities minimize risk associated with variable import lead times.
#@@# Durable Construction#@#
Combining a stainless steel bowl and handle materials rated for commercial use yields a tool designed for repetitive, high-volume service. Operations gain a reliable utensil that withstands regular dishroom cycles and daily kitchen demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these steps to maintain the Vollrath 61145 portion spoon. Clean with warm water and mild detergent, focusing on perforations; use a soft brush if needed. Rinse and dry immediately to avoid water spots and protect the handle. Check the handle-to-blade junction for looseness and replace if needed. Sanitize per protocols. Store in a dry, ventilated area and rotate stock to ensure even wear. Regular care ensures accuracy and reduces interruptions.