Vollrath 606N Redco WedgeMaster Wedger

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove wedge inserts and rinse with warm water. Apply mild detergent solution (use gallons or liters as needed) and scrub with a soft brush to remove pulp and seeds. Rinse thoroughly and air dry or towel dry before reassembly. Sanitize food-contact surfaces per CSA guidelines. Clean exterior and mounting hardware to prevent grease buildup and reduce fire risk. Inspect parts for wear and replace damaged components promptly.#@@#Additional Info#@#Vollrath’s 606N Redco WedgeMaster Wedger offers manual wedging for medium-duty foodservice, slicing fruits and vegetables into uniform wedges. It features a 1.35 cu. ft. capacity, 5.38 lbs cast aluminum, CSA certification, and easy maintenance.#@@#General Info#@#Description #@# Stop trading speed for consistency. This manual commercial wedger produces uniform portions quickly and withstands continuous use in busy kitchens, cafeterias, and bars. Food service professionals gain precise cuts and repeatable yield for high-volume prep tasks without electrical hookup or complex maintenance. #@@# Durable Aluminum Construction#@# Engineers built the housing from cast aluminum to resist corrosion and maintain rigidity during repetitive cycles. Chefs will notice stable alignment that preserves cutting geometry and reduces downtime for adjustments. #@@# Consistent Portioning#@# Precision die design yields uniform wedges for fruits and vegetables, ensuring predictable plating and portion control with each stroke. Operators achieve consistent product counts and reduced waste, supporting accurate food cost management. #@@# Countertop Setup#@# Compact countertop footprint installs on prep stations or service lines without floor space changes, optimizing kitchen workflow. Staff will access the tool within reach during staging and assembly, shortening preparation time. #@@# Manual Operation#@# Hand-powered mechanics eliminate electrical dependence and simplify installation in remote or mobile locations. Technicians perform fewer service interventions, and managers avoid circuit loading concerns. #@@# Medium Duty Performance#@# Specified for medium duty tasks, the tool handles frequent cycles in restaurants, schools, and hospitals while protecting internal components from overstrain. Supervisors can schedule predictable maintenance intervals based on observed throughput. #@@# NSF Certified Safety#@# Third-party NSF certification confirms compliance with sanitation and safety standards critical to institutional settings. Purchasing agents will meet regulatory expectations for public food service environments. #@@# 1.35 Gallon Throughput Reference#@# Designers rated capacity at 1.35 gallons to guide operators on batch sizing for consistent processing volumes. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 606N Redco® Wedgemaster™ Wedger.#@@#Maintenance Guide#@#Maintain the Vollrath 606N Redco WedgeMaster Wedger by disassembling and cleaning all aluminum components after each shift to prevent residue buildup. Rinse parts in warm water and sanitize with a food-safe solution, then air-dry completely before reassembly. Inspect blades for nicks and tighten fasteners weekly. Lubricate hinge points monthly with a food-grade lubricant. Verify CSA markings and test manual action daily to ensure consistent wedge output and operator safety.